CRISPY FRIED GREEN TOMATOES
Nothing compares with the juiciness of summer tomatoes. This year, go beyond the expected with this side dish of tart, crispy fried green tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, stir together mayonnaise, lemon juice, and hot sauce. Season with salt and pepper, and set sauce aside.
- Place flour, eggs, and cornmeal each in a separate bowl, and season each with 1/2 teaspoon seafood seasoning.
- Line a large rimmed baking sheet with paper towels. Working with a few slices at a time, dip tomatoes in flour, then eggs, and finally cornmeal.
- In a large saucepan, heat oil over medium. Working in two batches, fry tomatoes until golden brown, about 3 minutes per side; transfer to baking sheet, and sprinkle with salt. Serve immediately with sauce.
Nutrition Facts : Calories 272 g, Fat 22 g, Fiber 1 g, Protein 4 g
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Sifran Jamal
[email protected]Yum! These were so good. I used a mix of green and red tomatoes and they were all delicious.
Haris Ghaffar
[email protected]These were easy to make and turned out great! I used panko breadcrumbs instead of flour and they were crispy and delicious.
Sami Malik
[email protected]These were delicious! I used a little less oil than the recipe called for and they were still crispy. I served them with a side of ranch dressing and they were perfect.
Lucaboii101 Gaming
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and flavorful, and the coating is perfect. I highly recommend this recipe.
Armgn Hadir
[email protected]Overall, I thought this recipe was good. The tomatoes were crispy and flavorful, but the coating was a bit too thick for my taste. I would make it again, but I would use less coating next time.
Abdullahi yussuf ukash Abdullahi
[email protected]These were a disaster! The coating fell off the tomatoes and they were all soggy. I won't be making these again.
Regina Suico
[email protected]I thought these were just okay. The coating was a bit bland and the tomatoes were a little undercooked.
Sajan Anujaya
[email protected]These were a bit too oily for my taste, but they were still good.
amjid tanoli
[email protected]Yum! These were so good. I used a mix of green and red tomatoes and they were all delicious.
Felicia Williams
[email protected]These were easy to make and turned out great! I used panko breadcrumbs instead of flour and they were crispy and delicious.
Satyabujji Lovely baby
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were crispy and flavorful, and the coating was perfect. I will definitely be making these again.
MD Sakieel
[email protected]These were delicious! I used a little less oil than the recipe called for and they were still crispy. I served them with a side of remoulade sauce and they were perfect.
My Devices
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were so good! The breading was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Saxes Prince
[email protected]These fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious.