CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
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Isaac Opio
[email protected]I'm a busy mom and I'm always looking for quick and easy recipes. This recipe is a great way to get a delicious meal on the table in a hurry.
Serenity Barrier
[email protected]I'm on a diet and I'm always looking for healthy recipes. This recipe is a great way to get your eggplant fix without all the calories.
Stacey James
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love this recipe and they always ask for seconds.
Ayomide Gold
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire.
Ansar Saghir
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover eggplant in my fridge and this recipe is a great way to use it up.
jayalal aryal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the eggplant and asked for the recipe.
Madeeha Umar
[email protected]I've made this recipe several times and it's always a winner. The eggplant is always crispy and the sauce is always delicious.
Azure Jamaldeen
[email protected]This recipe was easy to follow and the eggplant turned out great! I served it with a side of rice and it was a perfect meal.
Abdulazeez Adetola
[email protected]I'm not a big fan of eggplant, but I tried this recipe and it was actually really good! The eggplant was crispy and the sauce was flavorful.
Asia Ayub
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the sauce was delicious.
Brishty Hassan
[email protected]This recipe was amazing! The eggplant was crispy on the outside and tender on the inside. I will definitely be making this again.