CRISPY FRIED CHICKEN SPRING ROLLS
This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them.
Provided by Noo8820
Categories Lunch/Snacks
Time 50m
Yield 30 spring rolls-approx
Number Of Ingredients 13
Steps:
- Heat the peanut oil in a wok. When hot, stir fry the carrot for 1 minute. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.
- Season with a little pepper; add the sugar, both soy sauces and the sesame oil.
- Combine 2 tsp of the cornflour with about 3 tbsp of water and stir into the filling while still on the heat. Any juices will soon thicken. Remove from heat and leave to cool.
- Combine remaining cornflour with enough water to make a thin paste. Lay out a spring roll wrapper and put 1 tbsp of filling across one end. brush the edges of the wrapper with cornflour liquid to help it stick.
- Fold the two opposite edges of the wrapper over part of the filling and roll into a tight cylinder. Pinch the edges together to form a good seal.
- Repeat with remaining wrappers and filling.
- Heat the vegetable oil in a deep fryer, and cook rolls in batches until golden and crisp.
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MD Monirul
[email protected]These spring rolls are a game-changer.
Reg
[email protected]I'm addicted to these spring rolls.
Chidiogo Ugonna
[email protected]These spring rolls are the best I've ever had.
Fab Fivio
[email protected]I can't wait to make these spring rolls again.
Krishana Mandal
[email protected]These spring rolls are a must-try.
Sukmata Pariyar
[email protected]Thank you for sharing this recipe!
Afubera Adaobi
[email protected]I'm so glad I found this recipe. These spring rolls are amazing.
Uchenna mba
[email protected]These spring rolls are a great way to get your kids to eat vegetables.
Tika Poudel
[email protected]I love the dipping sauce that comes with these spring rolls.
Am Supolkhan
[email protected]These spring rolls are so good, I could eat them every day.
Xtreme vibe session
[email protected]I would recommend using a deep fryer to get the spring rolls extra crispy.
Kamal Rawal
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy.
Vikash king
[email protected]These spring rolls are a bit time-consuming to make, but they're worth it.
Rnzt Shrestha
[email protected]I added some shredded carrots to the filling and they were even better.
alyna mihalache
[email protected]I made these spring rolls with ground turkey instead of chicken and they were still delicious.
David Nudeman
[email protected]These spring rolls are a great way to use up leftover chicken. They're also a great appetizer or snack.
Rita Bakry
[email protected]I'm not a big fan of spring rolls, but these were really good. The chicken was perfectly cooked and the vegetables were fresh and crispy.
Muqeeb Ali
[email protected]These spring rolls are so easy to make and they're so delicious. I will definitely be making them again.
Jashin Sheikh
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them.
Sarim Abdullah
[email protected]These spring rolls were amazing! The chicken was crispy and juicy, and the vegetables were fresh and flavorful. The dipping sauce was also delicious.