CRISPY FRIED CHICKEN SKIN
Chicken cracklings are similar to pork rinds but made with chicken skin.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
- Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
- Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
Nutrition Facts : Calories 143.8 calories, Cholesterol 21.8 mg, Fat 12.8 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 59.8 mg
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Shani Malik
[email protected]I've tried this recipe several times and it's always a hit. The chicken skin is crispy and flavorful, and it's a great way to use up leftover chicken skin.
sharda bacchus
[email protected]This recipe is a great way to add some extra flavor to your chicken. The chicken skin is crispy and flavorful, and it's a great way to use up leftover chicken skin.
Sinha Tech
[email protected]Crispy and flavorful!
Priscila Brandt
[email protected]I followed the recipe exactly and the chicken skin turned out crispy and delicious. I would definitely recommend this recipe to others.
Md Soriful
[email protected]This is a great way to use up leftover chicken skin. It's so easy to make and it's absolutely delicious.
Sacdiya Cabdi
[email protected]I love this recipe! The chicken skin is so crispy and flavorful. I've made it several times and it's always a hit.
Jasmine Ponce
[email protected]This is a great recipe for crispy fried chicken skin. I've made it several times and it's always a hit.
Ganesh Bhatt
[email protected]I've tried this recipe several times and it's always a hit. The chicken skin is crispy and flavorful, and it's a great way to use up leftover chicken skin.
Stephen Forget
[email protected]This recipe is a great way to add some extra flavor to your chicken. The chicken skin is crispy and flavorful, and it's a great way to use up leftover chicken skin.
Johnson Clement
[email protected]I love this recipe! The chicken skin is so crispy and flavorful. I've made it several times and it's always a hit.
Everesto Busboy
[email protected]This is the perfect way to use up leftover chicken skin. It's so easy to make and it's absolutely delicious.
chijioke Miracle
[email protected]I followed the recipe exactly and the chicken skin turned out crispy and delicious. I would definitely recommend this recipe to others.
Basant Chaudhary
[email protected]Crispy and flavorful!