CRISPY FRIED CHICKEN
Steps:
- Season the chicken pieces with Essence. Pour 2 cups of the buttermilk over the chicken and cover with plastic wrap. Place the chicken in the refrigerator and marinate for 1 hour.
- Heat the oil in a large cast iron skillet. Remove the chicken from the refrigerator and drain. Season the flour with Essence. In a shallow bowl, whisk the eggs with the remaining buttermilk. Dredge each piece of chicken in the seasoned flour. Dip each piece of chicken in the egg wash, letting the excess drip off. Dredge the chicken pieces back in the seasoned flour, coating each piece of the chicken completely. Carefully lay the chicken in the hot oil. Fry the chicken for 4 to 6 minutes on each side, or until golden brown and the juices run clear. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and pepper.
- Combine all ingredients thoroughly.
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yoseph belayneh
[email protected]This recipe was a bit too greasy for my taste. I think I might have used too much oil.
Mzwethu Siwela
[email protected]I'm not a fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy and juicy. I would definitely make it again.
Carol Shabangu
[email protected]This recipe is easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans.
Promise Okechukwu
[email protected]I made this recipe for my family and they all loved it. The chicken was crispy and flavorful. I will definitely be making it again.
Sara Asaad
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the breading.
ShabirDogar ShabirDogar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful. I love that I can make it in the oven, which makes it a healthier option.
Popxnaxe Original
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Gift Zimu
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still good, but it wasn't what I was hoping for.
Betty Rittain
[email protected]I used this recipe to make chicken nuggets for my kids and they loved them. The nuggets were crispy on the outside and tender on the inside.
Simona Stefanova
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious. I would recommend marinating the chicken for at least 2 hours before cooking.
Nomusa Basi
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful. I couldn't stop eating it.
CreepyDragon106
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken. I will definitely be making it again.
Nicole Dunaway
[email protected]This recipe was a disaster. The chicken was tough and the breading fell off. I won't be making this again.
water caca
[email protected]The chicken was a bit dry, but the flavor was good. I think I might have overcooked it a little bit.
jayden yuki
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly. I served it with mashed potatoes and green beans.
Jk Baloch
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful. I love that I can make it in my air fryer, which makes it a healthier option.
Manish Xettri
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly.