CRISPY FRIED CHEESE CURDS
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil on stove over medium to medium high heat while preparing the curds. In a small bowl add 1/2 cup of buttermilk. Set aside. In a third bowl combine flour, baking powder, salt and cayenne pepper, mix well. Take curds and dip into buttermilk. Then dip into flour mixture and set aside. Do this to all of the curds. Add 1 cup of buttermilk, water and egg to the flour mixture and mix well. In another bowl add bread crumbs and set aside. Dip floured curds into liquid buttermilk batter and remove with a slotted spoon. Place curds into bread crumbs and cover. Once oil is ready {test oil with the end of a wooden spoon, if bubbles form around soon, then it's hot and ready} place battered curds into hot oil and cook 2 minutes, then flip and cook another 2 minutes until golden color. Remove and place on a plate with paper towels. As soon as they are cool enough to eat ~ DEVOUR!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davies Chinyama40
[email protected]I would definitely recommend this recipe to anyone who loves cheese curds.
ABDOULIE Jorh
[email protected]I've tried a lot of fried cheese curd recipes, but this one is definitely my favorite. The cheese curds are always crispy and gooey, and the flavor is amazing.
Leon White
[email protected]These cheese curds were a bit too spicy for my taste, but I still enjoyed them.
Ah N
[email protected]I'm not a big fan of cheese curds, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese curds were crispy and flavorful.
Lubna Rahman
[email protected]I made these cheese curds for my kids and they loved them. They were gone in minutes!
Irham Zaki
[email protected]These cheese curds were delicious! I served them with a side of ranch dressing and they were perfect.
Nigel Chisango
[email protected]I love cheese curds, but I found this recipe to be a bit bland. I think it could use some more seasoning.
hamza jqni
[email protected]I followed the recipe exactly and the cheese curds were still a bit too greasy for my taste.
JF P
[email protected]These cheese curds were so easy to make and they turned out perfectly. I will definitely be making them again.
Raymond Hamilton
[email protected]I was a bit skeptical about frying cheese curds, but I'm so glad I tried this recipe. They were amazing!
Briona Witcher
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cheese curds are crispy on the outside and gooey on the inside, just the way I like them.
Yarley Agnes
[email protected]These cheese curds were a hit at my party! Everyone loved them.