CRISPY FRIED CARROT STICKS
These make a great substitute for French fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from Southern Living several years ago. It originated from John Fleer of The Inn at Blackberry Farm. Prep time is a guess, I am slow cutting vegetables.
Provided by JohnsCutie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil to 350. You will need at least 1" worth.
- Scrape carrots and cut them into thin strips. I have also cut them into "coins.".
- Mix first seven ingredients and set aside.
- Beat egg shite until foamy, then stir in buttermilk and hot sauce.
- Dip carrots in milk mixture. Drain excess and dredge in cornmeal mixture.
- Fry 2 minutes or until ligthly brown. This will depend on how big you cut your carrots.
- Take out of skillet and drain on paper towels.
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Stella Myers
[email protected]Thanks for sharing this recipe!
frial mohamed
[email protected]I can't wait to try this recipe!
Stachia lopez
[email protected]I'm definitely going to make these carrot sticks again.
Ahsan ali Raza
[email protected]These carrot sticks are a great way to use up leftover carrots.
Amos Martin
[email protected]I served these carrot sticks with a side of honey mustard sauce and they were amazing!
Nasreen Louwskitter
[email protected]I added a bit of garlic powder and onion powder to the breadcrumb mixture for extra flavor.
Karim Hossain
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. They turned out just fine.
Josh Morris
[email protected]I think I overcooked the carrot sticks because they were a bit too soft.
mavridis Xa
[email protected]I followed the recipe exactly, but my carrot sticks didn't come out as crispy as I wanted them to be.
Hiratripura Hiratripura
[email protected]These carrot sticks were a bit too crispy for my taste, but they were still good.
Subhan Jatt Subhan
[email protected]I made these carrot sticks for my family and they were a huge hit! Everyone loved them.
Adelina Nevarez
[email protected]I've never been a fan of carrot sticks, but this recipe changed my mind. They're so crispy and flavorful, I can't get enough of them.
Phumzile Owethu
[email protected]These carrot sticks are the perfect party snack. They're easy to make and everyone loves them.
Shasta Miller
[email protected]I made these carrot sticks for my kids and they loved them! They're a great way to get them to eat their vegetables.
Saddam Saleem
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The carrot sticks were perfectly crispy and flavorful.
kinbore bd
[email protected]I love this recipe! It's so easy to make and the carrot sticks are always delicious.
Kanu Isha
[email protected]These carrot sticks were a hit! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were the perfect snack.