Provided by gmasusan
Number Of Ingredients 17
Steps:
- First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you'll be using it to fry later. In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes. Remove the chicken with a slotted spoon or a couple of forks and drain on a clean kitchen towel. Do not dump the water! Add the vegan butter and soy sauce to the chicken stock and heat until the butter melts then turn off the heat. In another saucepan mix the cornstarch with 3 tablespoons water until smooth then slowly add the chicken soy stock until all is added. Heat and stir until thick and glossy. Check seasoning, turn off heat and set aside. In a small bowl add the cornflour, baking powder, xanthan gum and whisk. Add the water and vegetable oil and whisk really well until it is smooth and really thick. Toss the drained chicken strips into some more cornflour, then coat them in the batter then into the breadcrumbs. It's easiest to have one hand for the batter and the other hand for the breadcrumbs here. Keep going until all the strips are coated and place them on a plate ready to fry. Heat about an inch or two of vegetable oil in the wok you used to toast the almonds until it is very hot. Gently place the breaded chicken into the oil and fry until crisp and golden on both sides. Remove and drain on paper towels. Repeat until all the chicken is fried. Reheat the gravy and give it a whisk- if it has thickened too much, you can also add a bit more water. Place some shredded lettuce on a plate, top with the fried chicken then spoon over the gravy generously. Sprinkle over the toasted almonds and serve immediately.
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ZIYA SARKAR
[email protected]This almond chicken is delicious! The chicken is crispy and tender, and the gravy is flavorful and rich. I will definitely be making this again.
Md Gihad mahumud
[email protected]This is the best almond chicken recipe I've ever tried. The chicken is perfectly crispy and the gravy is rich and flavorful. I highly recommend it!
Mario Parris
[email protected]I highly recommend this almond chicken recipe. It's easy to make and always turns out delicious.
liakat Hossain
[email protected]This is a great recipe for almond chicken. The chicken is crispy and juicy, and the gravy is rich and flavorful.
Mahmoud Nageeb
[email protected]I'm so glad I found this recipe. It's the best almond chicken I've ever had!
Andreas Macwelandile
[email protected]This almond chicken is a hit with my family! They love the crispy chicken and the flavorful gravy.
Zer Madar
[email protected]This is my new favorite almond chicken recipe! It's so easy to make and always turns out delicious.
Mohd Nuruddeen
[email protected]I'm not a huge fan of almond chicken, but this recipe changed my mind. The chicken was cooked perfectly and the gravy was delicious.
Azam Zeeshan
[email protected]This is the best almond chicken I've ever had! I highly recommend it.
Akondo Channel
[email protected]This almond chicken is delicious! The chicken is crispy and juicy, and the gravy is flavorful and rich. I will definitely be making this again.
Tracey Flood
[email protected]I'm so glad I found this almond chicken recipe. It's the best I've ever had!
Dayaram Mahato
[email protected]This almond chicken recipe is a winner! The chicken is crispy and flavorful, and the gravy is rich and creamy. I highly recommend it.
Esteban Hernandez
[email protected]This is my go-to recipe for almond chicken. It's always a crowd-pleaser.
Ellie Lindstrom
[email protected]I've made this almond chicken recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the gravy is always flavorful and rich.
Seif Salem
[email protected]I love this almond chicken recipe! It's so easy to make and always turns out delicious. My family loves it too.
James Peacock
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside, and the gravy is rich and flavorful.
Subu Chhetri
[email protected]I'm not a huge fan of almond chicken, but this recipe changed my mind. The chicken was cooked perfectly and the gravy was delicious.
Nada Fathy
[email protected]This is the best almond chicken I've ever had! The chicken was so crispy and the gravy was so flavorful.
Pierre Alexander stevenson
[email protected]This almond chicken was a hit with my family! The chicken was crispy and juicy, and the gravy was flavorful and rich. I will definitely be making this again.