CRISPY FRESH CORN FRITTERS WITH CRAB AND CHIPOTLE LIME DRESSING
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 16m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
- Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
- Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
- Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 19.8 g, Cholesterol 26.9 mg, Fat 19.2 g, Fiber 1.8 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 447.2 mg, Sugar 2 g
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Shafiq Tv
[email protected]I made these fritters for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Redmi Fon
[email protected]These fritters were so good! I loved the combination of the sweet corn and the savory crab. The chipotle lime dressing was also delicious. I will definitely be making these again.
Kenny Mendoza
[email protected]Overall, I thought this recipe was pretty good. The fritters were tasty and the dressing was flavorful. I would probably make it again, but I would make a few changes to the recipe.
Khayam Mandan
[email protected]I thought the crab and chipotle lime dressing was a bit too spicy. I would probably use less chipotle next time.
Muhammad Rafique Lashari
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
Rich Madlnd
[email protected]I'm not a big fan of corn fritters, but I thought these were pretty good. They were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was also very good.
Monica Bravo
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was also very good. I would definitely recommend this recipe.
Reed Goodbody
[email protected]These fritters were okay. They were a bit too oily for my taste. I also thought the crab and chipotle lime dressing was a bit too spicy.
Akeba Rowans
[email protected]I wasn't sure how I would like these fritters, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was also very good. I would definitely recommend this recipe.
Toby Letner
[email protected]These fritters were so good! I loved the combination of the sweet corn and the savory crab. The chipotle lime dressing was also delicious. I will definitely be making these again.
Shoaib Akhtar
[email protected]I made these fritters for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Anisha Mariam
[email protected]These fritters were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Scott Borders
[email protected]Overall, I thought this recipe was pretty good. The fritters were tasty and the dressing was flavorful. I would probably make it again, but I would make a few changes to the recipe.
William Warner
[email protected]I thought the crab and chipotle lime dressing was a bit too spicy. I would probably use less chipotle next time.
Abdelhmed Nada
[email protected]The fritters were a bit too oily for my taste. I think I would try using less oil next time.
DarkerCone 54009
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was also very good. I would definitely recommend this recipe.
David Lingerfelt
[email protected]These corn fritters were delicious! The crab and chipotle lime dressing was the perfect complement. I will definitely be making these again.
Joli Chowing
[email protected]Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing is a real winner! The fritters were golden brown and crispy on the outside, and the inside was tender and flavorful. The crab and chipotle lime dressing added a nice kick of spice and ac