CRISPY FRENCH TOAST
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Khet Khet Khaing
k.k@hotmail.com5 stars! This French toast is crispy, fluffy, and delicious.
Rodina Taha
r-t36@yahoo.comI'm not a huge fan of French toast, but this recipe changed my mind. It was so good!
Marula Company
c_marula@yahoo.comMeh. It was okay.
Jessica Nicholson
jessica.nicholson54@gmail.comI used whole wheat bread and it worked great! Love that this recipe is versatile.
Jeiden Gonzalez
jeiden_g32@yahoo.comI thought the French toast was a bit too sweet for my taste.
Jamari
jamari58@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Saqib Saqibali
saqib-s1@hotmail.frNot a fan of the crispy texture. I prefer my French toast soft and fluffy.
Adeel Mashori
adeel.m@hotmail.comThe crispy French toast was a hit at our brunch party. Everyone raved about it.
Tori Armistead
tori.armistead@aol.comEasy to follow recipe with delicious results. Highly recommend!
Hammas Haider
h-h@yahoo.comI've tried many French toast recipes, but this one is by far the best. The cinnamon sugar topping is the perfect touch.
Mohamed Tholley
t42@yahoo.comFollowed the recipe to a T and it turned out amazing! My family loved it.
Daniel Makhasane
m_d18@hotmail.frThis French toast recipe is a game-changer! The crispy exterior and fluffy interior are perfection. I'll definitely be making this again and again.