CRISPY FISH TACOS WITH SPICY SWEET AND SOUR SAUCE
Looking for a traditional seafood dinner? Then check out these spicy tacos filled with fish and sweet and sour sauce - perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- In small bowl, mix all sauce ingredients well; set aside.
- In large bowl, beat flour, salt, cumin, baking powder and garlic powder with wire whisk. Stir in beer and water until no dry flour mixture is visible.
- Heat oven to 200°F (or set to warm). Line cookie sheet with foil. Place wire rack on lined cookie sheet and place in oven.
- In 4-quart Dutch oven or deep fryer, heat 1 1/2 inches oil to 375°F. Dip fish strips in batter and remove with tongs, holding fish strips over bowl so excess batter drips off. Lower fish strips into hot oil. Repeat with remaining fish strips. (Do not crowd pan; cook only as many fish strips at once that will fit in pan without touching each other.) Cook fish strips 4 minutes on one side until golden brown. Turn fish (flip fish away from you to avoid being spattered with hot oil) and cook 3 minutes on other side until golden. Remove fish from pan and place on wire rack on cookie sheet. Keep fish warm in oven while you prepare remaining strips.
- To assemble tacos, place 1 or 2 fish strips on center of each tortilla. Top with about 2 tablespoons sauce, the lettuce, salsa, avocado, cheese, a squirt of lime juice and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 50 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 800 mg, Sugar 5 g, TransFat 1 g
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Debbie Mathis
[email protected]These fish tacos were easy to make and they turned out great! The fish was crispy and flaky, and the sauce was the perfect blend of sweet and sour. I will definitely be making these again!
Aina Alex
[email protected]I'm not a huge fan of fish, but I loved these tacos! The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again!
RAY HATTON
[email protected]These fish tacos were a great way to change up our Taco Tuesday routine. The fish was cooked perfectly and the sauce was delicious. We will definitely be making these again!
Ronald Pinnix
[email protected]I've made these fish tacos several times now and they're always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tony Blood
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the sauce was the perfect blend of sweet and sour. I will definitely be making these again!
Dipro Das
[email protected]I'm not a big fan of fish tacos, but I decided to give this recipe a try and I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again!
LyleLesley LegrandeAnderson
[email protected]These fish tacos were a great way to use up some leftover fish. They were easy to make and tasted great. I will definitely be making these again!
Nevart Deuvletian
[email protected]I love fish tacos and this recipe did not disappoint! The fish was perfectly cooked and the sauce was delicious. I will definitely be making these again!
Alok Shrestha
[email protected]These fish tacos were easy to make and they turned out great! The fish was crispy and flaky, and the sauce was the perfect blend of sweet and sour. I will definitely be making these again!
Laila The Always Bored
[email protected]I'm not a huge fan of fish, but I loved these tacos! The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again!
Zahida Safdar
[email protected]These fish tacos were a great way to change up our Taco Tuesday routine. The fish was cooked perfectly and the sauce was delicious. We will definitely be making these again!
ONDA JACOB
[email protected]I've made these fish tacos several times now and they're always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Khokan Mahmud
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the sauce was the perfect blend of sweet and sour. I will definitely be making these again!
Daniel vanaller
[email protected]I'm not a big fan of fish tacos, but I decided to give this recipe a try and I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again!
Tyrelle Nareen
[email protected]These fish tacos were a great way to use up some leftover fish. They were easy to make and tasted great. I will definitely be making these again!
Majid dogar
[email protected]I love fish tacos and this recipe did not disappoint! The fish was perfectly cooked and the sauce was delicious. I will definitely be making these again.
Velisiwe Ngwenya
[email protected]These tacos were so easy to make and they turned out amazing. The fish was crispy and flaky, and the sauce was the perfect blend of sweet and sour. I will definitely be making these again!
Sree Bidhan
[email protected]I made these fish tacos for a party and they were a huge success! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Touqeer FF
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the sauce was delicious. We will definitely be adding this to our regular rotation.
mdoliur islam
[email protected]Absolutely loved this recipe! The fish tacos were crispy and flavorful, and the spicy sweet and sour sauce was the perfect complement. I will definitely be making this again!