CRISPY FISH TACOS
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the fish in a bowl and toss with 1/4 cup olive oil, the coriander, cumin and some salt and pepper. Toss in 1/4 cup cilantro and 1/4 cup parsley.
- Saute the onions, garlic and serranos in a medium sauce pot with 1/4 cup olive oil until the onions are soft. Add the black beans including their liquid and bring to a simmer for 2 or 3 minutes. Remove from the heat and pour into a food processor and pulse until fairly smooth. Add the remaining parsley and cilantro, pulse, and place in a bowl.
- Add the remaining oil to a saute pan over high heat and saute the marinated fish strips until opaque. Season with salt and pepper. Place a few spoonfuls of the black bean puree in the bottom crease of the shells, then add about 1 1/2 ounces of the cooked fish and 3 teaspoons pico de gallo to each shell. Serve with a lime wedge.
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Naimat Pathan
[email protected]These fish tacos were a big hit at my party. Everyone loved them!
Carol Mabele
[email protected]Not a fan of the slaw, but the fish was good.
Abdul rehman Abbasi
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the slaw was the perfect compliment. I will definitely be making these again.
Abdulwaheed Afolarin
[email protected]The fish tacos were good, but I found the sauce to be a bit too spicy for my taste. Next time, I'll try using less of it.
Himo shayari
[email protected]These fish tacos were easy to make and turned out great. The fish was crispy and the slaw was refreshing. I will definitely be making these again.
zubair meher
[email protected]I've made these fish tacos several times now and they're always a hit. The fish is always crispy and the slaw is always fresh and flavorful. I highly recommend this recipe.
Asim Waheed
[email protected]Meh.
Yuaan Nizam
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the slaw was the perfect compliment. I will definitely be making these again.
Ti' Shawna Hughes
[email protected]The fish tacos were good, but I found the slaw to be a bit too tangy for my taste. Next time, I'll try using a different dressing.
Bilal Raja Bilal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The fish tacos were easy to make and turned out delicious. I will definitely be making these again.
Carol Mattis
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, the slaw was fresh and flavorful, and the sauce added the perfect amount of heat. We'll definitely be making these again soon.