CRISPY FISH & CHIPS
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown., Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray., Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 698mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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elsa woldu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fish and chips recipe.
Salman Rayhan
[email protected]This recipe is a must-try for any fish and chips lover. The batter is crispy and flavorful, and the fish is cooked perfectly.
MD RajibMia
[email protected]I've never made fish and chips before, but this recipe made it easy. The results were delicious!
Lash Crush
[email protected]I made this recipe for my family and they loved it. The fish was flaky and moist, and the batter was crispy and flavorful.
Shayne Pound
[email protected]These fish and chips were the best I've ever had. The batter was so light and crispy, and the fish was cooked to perfection.
Karma Davis
[email protected]I'm so glad I tried this recipe. The fish and chips were amazing!
RJ Ramesh Kumar
[email protected]This recipe is a keeper! The fish and chips were crispy on the outside and flaky on the inside.
Muhammad Tahie
[email protected]I've made this recipe a few times now and it's always a winner. The fish is always cooked perfectly and the batter is crispy and flavorful.
tanveer bangash
[email protected]Thank you for sharing this recipe. It was so easy to follow and the fish and chips turned out perfect.
Zewar Rohan
[email protected]Delicious! Will definitely make this again.
HOU YOU
[email protected]These fish and chips were a hit with my family! The kids loved the crispy batter and the fish was cooked perfectly.
Kshitiz Belbase
[email protected]Followed the recipe exactly and the fish and chips turned out amazing! The batter was crispy and the fish was cooked to perfection.
Sherry Wold
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe.
Sinner
[email protected]I'm not usually a fan of fish and chips, but this recipe changed my mind. The fish was flaky and moist, and the batter was crispy and light. I'll definitely be making this again.
Nze Isco
[email protected]These fish and chips were fantastic! The batter was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.