CRISPY FISH
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!
Provided by Kristi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 47.2 g, Cholesterol 61.6 mg, Fat 12.3 g, Fiber 3.4 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 834.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ck kairul islam
c-i84@gmail.comThis recipe is a must-try! The fish was cooked to perfection and the breading was crispy and golden brown. I will definitely be making this again.
Trevor Bugg
btrevor@gmail.comThis recipe is amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves crispy fish.
Sheena Docherty
sheena-d@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This crispy fish recipe fits the bill perfectly. It's easy to make and my family loves it.
Olamide Olanrewaju
o.o@hotmail.comThis recipe is a great way to use up leftover fish. I had some leftover salmon and I used it to make this dish. It turned out great! The salmon was flaky and moist, and the breading was crispy and golden brown.
Jose Reyes
jreyes@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The fish turned out great and my family loved it.
Asdf
asdf47@gmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the crispy breading and the flaky fish. I will definitely be making this again.
Bearnite
bearnite69@yahoo.comI'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again.
Asantewaa Gloria
g.a32@yahoo.comThis crispy fish recipe is a keeper! It's easy to make and the results are amazing. The fish is flaky and moist on the inside, and the breading is crispy and golden brown. I highly recommend this recipe.
Rana Abdul 780
rana-a29@hotmail.frI love this recipe! The fish is always crispy and delicious. I've made it with several different types of fish and it's always a hit.
kgotsuko maloka
maloka25@yahoo.comThis recipe was easy to follow and the fish turned out great. I used cod and it was cooked perfectly. The breading was crispy and flavorful.
Mark Mcdermott
mcdermott_mark98@yahoo.comI've tried many crispy fish recipes, but this one is by far the best. The fish was moist and flaky on the inside, and the breading was crispy and golden brown. I highly recommend this recipe.
mathew Williams
mathew@aol.comThis crispy fish recipe was a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.