CRISPY EGGPLANT WITH SPICY TOMATO SAUCE
My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside.
- Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices.
- Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.
Nutrition Facts : Calories 237 calories, Carbohydrate 16 g, Cholesterol 120.5 mg, Fat 11.7 g, Fiber 3.7 g, Protein 19.1 g, SaturatedFat 5.7 g, Sodium 1009.7 mg, Sugar 5.9 g
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alexis bossack
[email protected]I'm allergic to eggplant, so I can't try this recipe. It looks delicious though!
taj ubaba
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow the instructions.
Abongile Kaka
[email protected]I'm not sure what I did wrong, but my eggplant didn't turn out crispy. It was still tasty, but it wasn't what I was expecting.
Md suhagmia
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant in my fridge, and this recipe is a great way to use it up.
vhadra kumari Shah
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The crispy eggplant and the spicy tomato sauce were delicious.
oludare olajide
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
Spar7an0ni
[email protected]I've made this dish several times and it's always a hit. The eggplant is always crispy and the sauce is always flavorful.
Keeth Ebanks
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious.
Abdulrasheed Sallau
[email protected]I made this dish for my family and they loved it! The eggplant was crispy and the sauce was flavorful.
Gacha Miss Sunshine
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The crispy eggplant and the spicy tomato sauce are amazing.
Marwa Hadjr
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The crispy eggplant and the spicy tomato sauce were delicious.
N9ne Nation
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant in my fridge, and this recipe is a great way to use it up.
shindara velum
[email protected]I love the combination of flavors in this dish. The crispy eggplant and the spicy tomato sauce complement each other perfectly.
Nokuthula Magubane
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this dish.
Rashidi Juma
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
shaggy alamir
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy eggplant and the spicy tomato sauce.
Waseem Anabiya
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
Davida H Tucker
[email protected]The eggplant turned out perfectly crispy, and the spicy tomato sauce was delicious. I would recommend this recipe to anyone who loves eggplant.
Alex Bryant
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it without any problems.
Mayci Raines
[email protected]This eggplant dish was a hit with my family! The crispy eggplant paired perfectly with the spicy tomato sauce. I'll definitely be making this again.