CRISPY EGGPLANT WITH SPICY TOMATO-FETA CHEESE SAUCE
Steps:
- Place eggplant slices on a baking sheet. Lightly salt eggplant. Let stand for 10 minutes. Pat dry with paper towels. In a shallow bowl combine the eggs and milk. In another shallow bowl stir together the Parmesan cheese, wheat germ, basil, and pepper. Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides. Place the coated slices in a single layer on a greased baking sheet. Bake, uncovered, in a 400 degree F. oven for 15 to 20 minutes or until the eggplant is crisp on the outside and tender on the inside. Meanwhile, for sauce, in a medium saucepan combine the spaghetti sauce and ground red pepper. Cook over medium heat until heated through. To serve, place several slices of eggplant on individual plates. Spoon tomato sauce over eggplant. Sprinkle with feta cheese and, if desired, fresh basil or parsley.
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Vega Bwoy
[email protected]This recipe was a bit too spicy for my taste, but overall it was pretty good. The eggplant was crispy and the sauce was flavorful. I think I'll try it again with less chili flakes next time.
Deidra Navarro
[email protected]This was a great recipe! The eggplant was crispy and the sauce was delicious. I made a few minor changes, such as using panko breadcrumbs instead of flour, and it turned out great. Will definitely be making this again.
sindh vlog
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always crispy and the sauce is always flavorful. I highly recommend this recipe!
Moore Money
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Fader Jetta
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy eggplant and the spicy tomato sauce. I will definitely be making this again.
Muhammad Samiullah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was crispy and the sauce was delicious. I especially loved the addition of feta cheese. It added a nice tanginess to the dish.
Ramone Francis
[email protected]OMG, this eggplant dish was amazing! The eggplant was crispy and flavorful, and the sauce was rich and creamy. I added a bit of extra garlic and chili flakes to give it a little kick. Served it with some grilled zucchini and it was the perfect summer
Tamara Rivera
[email protected]This dish was easy to make and packed with flavor. The eggplant was crispy on the outside and tender on the inside, and the sauce was perfectly spicy. Will definitely be making this again!
Esther Bankas
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was perfectly crispy, and the sauce was flavorful and addictive. Highly recommended!
Ramzan Ahmed
[email protected]This eggplant dish was a hit! The combination of crispy eggplant, spicy tomato sauce, and tangy feta cheese was divine. Will definitely make it again.