CRISPY EGGPLANT PARMESAN STACKS
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture from each side of the eggplant slices. Sprinkle lightly with salt and pepper.
- Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet.
- Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from oven and let cool slightly.
- Reduce oven temperature to 350 degrees (175 degrees C).
- To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Place another slice of eggplant on the first; repeat the layering process until you have about 5 or 6 slices in a stack. Top with a generous layer of parmesan cheese.
- Bake stacks until the cheese has melted, 10 to 15 minutes. Remove from oven and let cool for a few minutes. Serve warm.
Nutrition Facts : Calories 397 calories, Carbohydrate 49.9 g, Cholesterol 122.3 mg, Fat 16 g, Fiber 9.9 g, Protein 26.1 g, SaturatedFat 7.8 g, Sodium 1261.9 mg, Sugar 4.3 g
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Manish Sunar
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the Parmesan cheese was melted and bubbly. I will definitely be making this again.
I'M x ABDULAZIZ
[email protected]This dish was delicious! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Aarif Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is crispy and the Parmesan cheese is melted and gooey. I highly recommend this recipe.
Eudae Company
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Yando Siyanda
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the Parmesan cheese was melted and bubbly. I will definitely be making this again.
USAMA JAVED
[email protected]This dish was delicious! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Maynul Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is crispy and the Parmesan cheese is melted and gooey. I highly recommend this recipe.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Edmund Ho
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the Parmesan cheese was melted and bubbly. I will definitely be making this again.
Arinze Osazee
[email protected]This dish was delicious! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Choolwe Siachaula
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is crispy and the Parmesan cheese is melted and gooey. I highly recommend this recipe.
Cyril Katapu
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Seme Moni
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the Parmesan cheese was melted and bubbly. I will definitely be making this again.
Muhammad Gulbaz
[email protected]This dish was delicious! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Faiz Arshad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is crispy and the Parmesan cheese is melted and gooey. I highly recommend this recipe.
Repo Nicholas
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Krishna Kkds
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the Parmesan cheese was melted and bubbly. I will definitely be making this again.
THE GAMING LEAGUE
[email protected]This dish was absolutely delicious! The eggplant was crispy and flavorful, and the Parmesan cheese was gooey and melted perfectly. I will definitely be making this again.