CRISPY EGGPLANT BRUSCHETTA
One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping create a dynamic flavor duo. It's delicious served chilled or at room temperature.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Place eggs in a shallow bowl. In a separate shallow bowl, combine the flour, salt and pepper. In another bowl, combine bread crumbs and Parmesan cheese. Dip eggplant in the flour mixture, eggs, then bread crumb mixture., In a large skillet, cook eggplant in batches in oil for 4-5 minutes on each side or until tender. Drain on paper towels., In a small bowl, combine the tomatoes, onion and basil. Top each eggplant slice with mozzarella cheese and tomato mixture. Drizzle with vinaigrette.
Nutrition Facts : Calories 204 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Rafael Rijos
[email protected]This is a great recipe for a summer party.
Abinet Abebe
[email protected]I'm not a big fan of eggplant, but I loved this recipe.
X-ray- Boy
[email protected]This recipe is a great way to get your kids to eat eggplant.
Faizan alu
[email protected]I used a different type of bread for the bruschetta and it worked just as well.
Rudra Barmon
[email protected]I added a little bit of grated Parmesan cheese to the top of the bruschetta and it was delicious.
Eiditor Durgesh
[email protected]I made this recipe exactly as written and it turned out perfectly. The eggplant was crispy and the tomatoes were fresh and juicy.
Jacobus Hopp
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it up.
Mayra Granillo
[email protected]I love the combination of crispy eggplant and fresh tomatoes. It's so refreshing and flavorful.
King Jobsi
[email protected]This is one of my favorite recipes for eggplant. It's so simple to make and always turns out delicious.
Ridoy Khondukar
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the crispy eggplant and the fresh flavors.
S raj Raj
[email protected]Crispy Eggplant Bruschetta is a delicious and easy-to-make appetizer or snack. The combination of crispy eggplant, fresh tomatoes, and basil is perfect for summer entertaining.