CRISPY EGGLESS WAFFLES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g
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nakia ward
[email protected]These waffles are delicious! I love the crispy exterior and the fluffy interior.
Tohid Rana
[email protected]These waffles were a disappointment. They were too dense and didn't have much flavor.
Htet San Win
[email protected]I've tried a lot of eggless waffle recipes, but this one is by far the best. The waffles are light and fluffy, and they have a great flavor.
Eden Mandisodza
[email protected]These waffles are the best! They're crispy on the outside and fluffy on the inside.
Daniella Alex
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly.
Faram
[email protected]These waffles were easy to make and tasted great! I'll definitely be making them again.
Steven Bisimwa
[email protected]These waffles were really good! I would definitely make them again.
Kimbowa Jonathan
[email protected]I love how crispy these waffles are! They're the perfect way to start my day.
Aans Khan
[email protected]These waffles were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
amarul gazi
[email protected]I've made these waffles several times now and they're always a success. They're so easy to make and they taste great.
Dilki Dayas
[email protected]These waffles were delicious! I added some blueberries and chocolate chips to the batter and they were a hit with my family.
kgan jalal
[email protected]I followed the recipe exactly and my waffles turned out flat and dense. I'm not sure what went wrong.
Kara Kim
[email protected]These waffles were easy to make and turned out great! I love that they're eggless, so I can enjoy them even when I'm out of eggs.
Muhammadyassin Yassin
[email protected]I'm not a huge fan of waffles, but these were really good. They were light and airy, and the flavor was spot-on.
BASET SAMADI
[email protected]These waffles were amazing! They were crispy on the outside and fluffy on the inside. I used a Belgian waffle maker and they turned out perfect.