CRISPY EDAMAME
Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Provided by Sophia Candrasa
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
- Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.7 g, Cholesterol 3.5 mg, Fat 8.5 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 71.4 mg
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Brandy Smith
[email protected]These crispy edamame are the perfect healthy snack. They're also a great way to get your kids to eat their vegetables.
Fazorrazor
[email protected]I'm not sure what I did wrong, but my crispy edamame turned out soggy. I'll have to try this recipe again.
Vini_jr Football
[email protected]I was looking for a new way to cook edamame, and this recipe didn't disappoint. The crispy coating was a nice touch.
Damanti Mongar
[email protected]These crispy edamame are so easy to make, and they're so delicious. I highly recommend trying this recipe.
Meshack Makena
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover edamame.
Muslima Khatun
[email protected]I'm not a big fan of edamame, but I really enjoyed this recipe. The crispy coating made all the difference.
SOLO KING
[email protected]I'm always looking for healthy snacks, and these crispy edamame fit the bill perfectly.
Baber Pakhtoon
[email protected]These crispy edamame are the perfect party food. They're easy to make and everyone loves them.
Mohamed Rahamtalla
[email protected]I'm a huge fan of edamame, and this recipe takes them to the next level. The crispy coating is amazing.
Its Jack
[email protected]I love that this recipe is so versatile. I've used different seasonings and toppings, and it always turns out great.
Gbadegbe Joseph
[email protected]These crispy edamame are addictive! I can't stop eating them.
Agron Lina
[email protected]I followed the recipe exactly, but my edamame didn't come out crispy. I'm not sure what I did wrong.
Terrance Marpoe
[email protected]The crispy edamame were a bit too salty for my taste, but other than that, they were delicious.
Mihret Geleta
[email protected]I wasn't sure how crispy edamame would taste, but I was pleasantly surprised. They're a great alternative to chips or popcorn.
Big Dreams
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's a great appetizer or side dish.
Shahed Foraji
[email protected]These crispy edamame are the perfect healthy snack. They're packed with protein and fiber, and they're so delicious.
Bintou Sanneh
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these crispy edamame with no problem.
Meza Noor
[email protected]This crispy edamame recipe is a game-changer! The edamame turned out perfectly crispy, with just the right amount of saltiness. I couldn't stop snacking on them.