CRISPY DULSE CHIPS FOR SEA VEGETABLE LOVERS
Make and share this Crispy Dulse Chips for Sea Vegetable Lovers recipe from Food.com.
Provided by Prose
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
- Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
- Cool and enjoy! Store leftovers in an airtight container.
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Salman Mashal
[email protected]These chips are a great source of nutrients. I feel good about eating them.
Oguntade Monsurat Olabisi
[email protected]I'm so glad I found these chips. They're the perfect snack for my busy lifestyle.
Monjil Hossain
[email protected]These chips are a delicious and healthy way to satisfy my cravings.
Multi Vlogs
[email protected]These chips are a game-changer. I'm never going back to regular potato chips again.
Velile Hoza
[email protected]I could eat these chips all day long!
Tasadaq Abbas
[email protected]These chips are the perfect balance of salty and sweet.
Mduduzi Xaba
[email protected]Meh.
Megan Visser
[email protected]Overall, I thought these chips were pretty good. I would recommend them to anyone who loves sea vegetables or is looking for a healthy snack.
Santana Baker
[email protected]I wish these chips came in a bigger bag.
Shafeeah Vivier
[email protected]These chips are a bit too salty for my taste.
Snow White
[email protected]I tried making these chips at home, but they didn't turn out as crispy as the ones I bought from the store.
Middin Hossen5566
[email protected]These chips are a bit pricey, but they're worth the splurge. They're a delicious and unique snack.
Matrina Key's
[email protected]I love that these chips are made with all-natural ingredients. I know exactly what I'm eating.
Sacred Ciara
[email protected]These chips are a great healthy snack. They're low in calories and fat, and they're a good source of vitamins and minerals.
Bella Gray
[email protected]I'm not a huge fan of sea vegetables, but these chips were surprisingly delicious. I'll definitely be making them again.
Md Sumon Hosen
[email protected]These chips are so easy to make. I had them ready in under 30 minutes.
Nadege Villette
[email protected]I love the combination of flavors in these chips. The dulse is salty and savory, while the sesame oil and rice vinegar add a touch of sweetness and acidity.
Saleem Shaik
[email protected]These dulse chips were a hit at my party! They were crispy, flavorful, and a great way to enjoy sea vegetables.