CRISPY DUCK SALAD WITH BITTER ORANGE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Score fat and skin on duck breasts. Place duck breast skin side down in a large cold skillet with a heat safe handle. Put skillet on stove and turn burner on to moderate heat. Cook breasts 5 to 8 minutes, turning once the skin crisps and most of the fat is rendered. Place the skillet in the oven and cook another 9 to 12 minutes. Meat should be pink at center.
- Arrange greens on individual plates or 1 large platter. Arrange frissee and scallions on bed of baby greens.
- Combine shallots, vinegar and marmalade. Let stand 10 minutes. Whisk in extra-virgin olive oil.
- Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. Grilled or sauteed chicken or pork is delicious with this dressing as well. Pour dressing evenly over duck and salad.
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Wayne Leaba
[email protected]This is the best duck salad I've ever had. The duck was cooked perfectly and the dressing was amazing.
Marco Antonio Rodríguez
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the crispy duck and the dressing was amazing.
Md Remon sheikh
[email protected]This salad is a great way to use up leftover duck. The dressing is tangy and flavorful, and the salad is very easy to assemble.
sonia G
[email protected]I love this salad! The duck is crispy and the dressing is delicious. I would definitely make this salad again.
SmokesxXxDreams
[email protected]This salad is so refreshing and flavorful. The duck is crispy and the dressing is tangy and sweet. I would definitely recommend this recipe.
Heather L
[email protected]I made this salad for a picnic and it was a hit! The duck was crispy and the dressing was delicious. I would definitely make this salad again.
JADE Castillo
[email protected]This salad is a great way to use up leftover duck. The dressing is tangy and flavorful, and the salad is very easy to assemble. I would definitely recommend this recipe.
Akeeda Van De Heuvel
[email protected]I followed the recipe exactly and the salad turned out great. The duck was crispy and the dressing was flavorful. I would definitely recommend this recipe to others.
Tshiamo Madhlabane
[email protected]This is the best duck salad I've ever had. The duck was cooked perfectly and the dressing was amazing. I will definitely be making this again and again.
Malak Malak
[email protected]I've made this salad several times now and it's always a favorite. The dressing is so good that I've even used it on other salads. Thanks for sharing this recipe!
Qaum Shahi
[email protected]This salad is so easy to make and it's absolutely delicious. The duck is crispy and flavorful, and the dressing is tangy and refreshing. I highly recommend this recipe!
Cecilia Galindo
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the crispy duck and the dressing was amazing. I will definitely be making this again.
Stacy Raphael
[email protected]I'm not a huge fan of duck, but this salad converted me. The duck was cooked perfectly and the flavors were incredible. The bitter orange vinaigrette was the perfect finishing touch.
Habtom Araya
[email protected]This duck salad is a game changer! The crispy duck skin was perfection, and the bitter orange vinaigrette added a delightful tang that balanced the richness of the duck. I'll definitely be making this again.