CRISPY DILL CHICKEN STRIPS
This is a fun dish to let the kids help you make. You can use whatever chips you have on hand...our favorite is jalapeno chips, which have an extra kick of spice. Pick any salad dressing you like, but our preference is sun-dried tomato.-Bernadette Lee Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine chicken and dressing. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. In another large resealable plastic bag, combine the remaining ingredients. Add chicken in batches and shake to coat., Place on a greased baking sheet. Bake at 350° for 20-25 minutes or until chicken is no longer pink, turning once.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 475mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Nil islam likhon
[email protected]I'm not a huge fan of dill but I decided to give these chicken strips a try anyway. I'm so glad I did because they were so good! The dill flavor was not overpowering at all and it really complemented the chicken. I will definitely be making these aga
Dinah Mccartney
[email protected]These chicken strips were so easy to make and they tasted delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out extra crispy. I will definitely be making these again.
Denis Mariki
[email protected]I made these chicken strips last night and they were a hit! The dill flavor was subtle but really made the dish. I served them with a dipping sauce made of mayonnaise, sour cream, and dill and it was the perfect complement.
Amjad Amjad ali
[email protected]These chicken strips were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them and I will definitely be making them again.
james gallagher
[email protected]These chicken strips were a bit bland for my taste but they were still good. I think next time I will add some more spices to the breading. The dill flavor was perfect and I will definitely be making these again.
Uche Vincent
[email protected]I made these chicken strips for my kids and they loved them! They were so easy to make and they turned out perfectly crispy. I will definitely be making these again.
Muzamil_ writes1
[email protected]These chicken strips were delicious! I used chicken breasts instead of chicken tenders and they turned out great. The dill flavor was subtle but really made the dish. I served them with a dipping sauce made of mayonnaise, sour cream, and dill and it
Shyam Bhattarai
[email protected]These chicken strips were a bit too crispy for my taste but they were still very good. I think next time I will use less breadcrumbs. The dill flavor was perfect and I will definitely be making these again.
Md Nasim
[email protected]I'm not a huge fan of dill but I decided to give these chicken strips a try anyway. I'm so glad I did because they were so good! The dill flavor was not overpowering at all and it really complemented the chicken. I will definitely be making these aga
Ade miju
[email protected]These chicken strips were so easy to make and they tasted delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out extra crispy. I will definitely be making these again.
kamsi charles
[email protected]I made these chicken strips last night and they were a hit! The dill flavor was subtle but really made the dish. I served them with a dipping sauce made of mayonnaise, sour cream, and dill and it was the perfect complement.
Supar Man
[email protected]These chicken strips were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them and I will definitely be making them again.