CRISPY DEEP FRIED SPINACH & ARTICHOKE DIP BALLS
My girlfriend and I were at T.G.I. Fridays last week, and as we were eating chips w/ spinach and artichoke dip, and we started talking about how good it would be in deep friend little balls. We thought that surely it had been done before, but as we searched online (Food Network,Google,etc), we couldn't find any reference to it, and couldn't find a recipe. Well, we decided to make our own!
Provided by tpiercefield
Categories < 30 Mins
Time 20m
Yield 18 Ball of Joy, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- If you've made Spinach & Artichoke Dip before, you will notice that this recipe is much thicker. If the finished product isn't thick enough to roll into balls, add alittle more Parm Cheese, or refrigerate to tighten/thicken the mix.
- Preheat your Fry Daddy! Roll the balls into the size you would like, and place on a sheet, and place in the freezer for 20 - 30 mins (this will tighten/solidify the balls into something that can be more successfully breaded.
- One at a time, cover each ball with flour (bowl #1), then into the egg until its totally covered (bowl #2), and finally into the breadcrumbs until covered (bowl #3). Drop into the hot oil and fry for 5 - 6 minutes. Enjoy!
Nutrition Facts : Calories 413.1, Fat 18.9, SaturatedFat 7.7, Cholesterol 172.8, Sodium 548, Carbohydrate 42.6, Fiber 9.9, Sugar 3.1, Protein 20.7
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Chaurasiya Bhai
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Mason Daly
[email protected]I wasn't a big fan of these. The flavor was a bit bland for my taste.
Md Shahidkhan
[email protected]These were okay. I think I would have liked them better if I had used a different cheese.
Ayush Chaudhary
[email protected]I've never made anything like this before, but these turned out great! I'm definitely going to make them again.
Anik
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my party and everyone wanted the recipe.
jessetorp David
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Pappu Raj
[email protected]I followed the recipe exactly and the dip balls turned out perfectly. They were crispy on the outside and gooey on the inside, with the perfect amount of spinach and artichoke flavor.
Dumi Mathye
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Hasnain Qasim
[email protected]I was skeptical at first, but these dip balls turned out to be amazing! The flavor is spot-on and the texture is perfect. I'll definitely be making these again.
Pardeep Yadav
[email protected]These were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Antony Tshuma
[email protected]I've made these dip balls several times now and they're always a crowd-pleaser. They're perfect for parties or just as a snack.
Puseletso Ndoo
[email protected]These spinach artichoke dip balls were a hit at my last party! They were so easy to make and everyone loved them.