CRISPY DEEP-FRIED COD FISH

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Crispy Deep-Fried Cod Fish image

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

3 cups soya oil
2 lbs fresh cod fish fillets
1 cup self-rising flour
1/3 cup mustard powder
1 cup water
1 egg
2 teaspoons sugar
2 teaspoons salt

Steps:

  • Mix the flour and dry mustard together.
  • Heat the oil to 400 degrees.
  • Cut the fish into approximately 7x2" wedges.
  • With a mixer, blend the flour mixture, water, egg, sugar and salt.
  • Dip each fillet into the batter coating generously.
  • Quickly drop in the hot oil.
  • Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!

*** Explore more Crispy Deep-Fried Cod Fish Recipes »

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