CRISPY DATE BARS
I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient. -Anna Sheehan, Spokane, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a heavy saucepan, combine the dates, sugar and butter; bring to a boil. Reduce heat; cook and stir for 3 minutes. Add 1/2 cup hot mixture to egg; return all to pan. Bring to a boil. Remove from the heat; stir in cereal, nuts and vanilla. Spread over crust. Cool on a wire rack. , In a small bowl, combine frosting ingredients; beat until creamy. Frost bars; cut and store in the refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 114mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Athena Bouillon
[email protected]These bars are a great way to use up leftover dates. I love the way the honey glaze caramelizes on top. They're the perfect treat for a party or potluck.
Teodora Baias
[email protected]I'm always looking for new and easy dessert recipes, and these bars definitely fit the bill. They were a cinch to make and they turned out delicious.
Farazeen Rahim
[email protected]These bars are the perfect combination of sweet and chewy. I love the way the dates and oats come together. I'll definitely be making these again!
The_PHOENIX _GAMER
[email protected]I've never made date bars before, but these were so easy to make and they turned out great! I loved the crispy crust and the chewy center.
Roh Ullah
[email protected]I'm not sure what I did wrong, but my bars didn't turn out crispy at all. They were more like chewy cookies.
Eiko Chan
[email protected]I followed the recipe exactly and the bars turned out really dry. I think I might have overbaked them. I'll try again with a lower temperature next time.
Phoenix Colvin
[email protected]These bars were a bit too sweet for my taste, but they were still pretty good. I think I would reduce the amount of honey next time.
Chang Chen
[email protected]I'm not a huge fan of dates, but these bars were surprisingly good. The oats and honey balanced out the sweetness of the dates, and the crispy crust was a nice touch.
MD BELAL HOSSAIN
[email protected]These bars are delicious! The dates give them a chewy texture and the honey glaze is the perfect finishing touch. I highly recommend them!
Alicia Thompson
[email protected]I've made these bars several times and they always turn out great. They're a great snack or dessert, and they're also really good for breakfast.
Ogdan Abete
[email protected]These date bars are amazing! The combination of dates, oats, and honey is perfect. They're also really easy to make. I will definitely be making these again!
MRRONEYT420
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Kes Rennie
[email protected]These date bars were a hit! They were easy to make and turned out perfectly crispy and chewy. I loved the combination of dates and oats, and the honey glaze added a touch of sweetness. I will definitely be making these again!