CRISPY DATE BARS
Number Of Ingredients 16
Steps:
- 1. In small mixing bowl, combine flour, brown sugar and 1/2 cup margarine, mixing until crumbly. Press into ungreased 9 x 9 x 2-inch baking pan. 2. Bake at 375°F about 10 minutes or until golden brown. Set aside.3. In 2-quart saucepan, combine dates, granulated sugar and 1/2 cup margarine. Cook over medium heat until mixture boils. Simmer 3 minutes, stirring frequently. Blend about 1/4 cup hot mixture into beaten egg. Return egg mixture to saucepan, stirring constantly. Cook just until mixture bubbles. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal, nuts and vanilla. Spread over baked crust. Cool completely.4. In medium mixing bowl combine powdered sugar, vanilla and cream cheese, beating until smooth. Add 2 to 3 teaspoons milk, if desired. Spread over filling. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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8ekhizar hayat Mohammadyaqoobhingoro
[email protected]I made these bars for my family and they loved them! They're the perfect combination of sweet and crunchy.
tamim Hossian
[email protected]These bars were a little too crumbly for my taste, but the flavor was good.
Pachu Rocks media
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're the perfect treat for a party or potluck.
Psalmist Media
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Guadalupe Carreon
[email protected]I'm not a big fan of dates, but these bars were surprisingly good. The oat topping was my favorite part.
Tharusha Chamoth
[email protected]These bars were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Michael Belisle
[email protected]The bars were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Sheeraz shah
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Elizabeth Msinda
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and crunchy. I love that they're also gluten-free and vegan.
Ricardo Gallarzo
[email protected]These bars were so good! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the oat topping.
Hamid Imran
[email protected]Easy to make and delicious! I used a food processor to chop the dates and pecans, which made it even easier. The bars were a little crumbly, but that didn't affect the taste.
Nazakt Nazaktali
[email protected]These date bars were a hit! The combination of the sweet dates and the crunchy pecans was perfect. I also loved the crispy oat topping. Will definitely be making these again.