CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
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Matthew Ntol
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Proshanto Bormon
[email protected]I made this recipe for my friends and they loved it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Thapelo Ndlovu
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes and the sauce is very flavorful.
abdullah haroion
[email protected]I love this recipe! The shrimp are always crispy and the sauce is so delicious. I always serve it with rice.
Dorcas Wangui
[email protected]This was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was very flavorful.
Subroto Roy Shuvo
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always crispy and the sauce is delicious.
Heidi Prestegui
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Madan Ale
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Kealeboga Modibedi
[email protected]The sauce was a bit runny, but the shrimp were still crispy and delicious.
hasan walters
[email protected]This recipe was a bit too spicy for me, but I'm sure others would enjoy it.
SoraAngelstar1985
[email protected]I found the sauce to be a bit too sweet for my taste, but the shrimp were cooked perfectly.
Kelebogile Ayanda
[email protected]The shrimp were a bit overcooked, but the sauce was still very good.
Holy Llama
[email protected]I added some chopped pineapple to the sauce and it was delicious! I would definitely recommend this recipe.
Sunny Ayotte
[email protected]Followed the recipe exactly and the shrimp turned out perfectly crispy. The sauce was also very tasty.
Miles Smith
[email protected]I'm not usually a fan of coconut, but this dish was amazing! The flavors were perfectly balanced.
Syed Junaid
[email protected]This dish was a hit at my party! Everyone raved about the shrimp and the sauce.
Sonny Symington
[email protected]My family loved this recipe! The shrimp were crispy and flavorful, and the coconut curry sauce was delicious. I will definitely be making this again.