CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
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Matthew Ntol
matthew.n@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Proshanto Bormon
b-proshanto89@yahoo.comI made this recipe for my friends and they loved it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Thapelo Ndlovu
ndlovu-t29@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes and the sauce is very flavorful.
abdullah haroion
haroiona@gmail.comI love this recipe! The shrimp are always crispy and the sauce is so delicious. I always serve it with rice.
Dorcas Wangui
d38@hotmail.comThis was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was very flavorful.
Subroto Roy Shuvo
s-s41@gmail.comI've made this recipe several times and it's always a hit! The shrimp are always crispy and the sauce is delicious.
Heidi Prestegui
p66@yahoo.comThis dish was easy to make and very flavorful. I would definitely recommend it to others.
Madan Ale
ale@hotmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Kealeboga Modibedi
kealeboga.m43@yahoo.comThe sauce was a bit runny, but the shrimp were still crispy and delicious.
hasan walters
w-h@gmail.comThis recipe was a bit too spicy for me, but I'm sure others would enjoy it.
SoraAngelstar1985
soraangelstar19855@gmail.comI found the sauce to be a bit too sweet for my taste, but the shrimp were cooked perfectly.
Kelebogile Ayanda
kelebogile_a@gmail.comThe shrimp were a bit overcooked, but the sauce was still very good.
Holy Llama
llamah97@yahoo.comI added some chopped pineapple to the sauce and it was delicious! I would definitely recommend this recipe.
Sunny Ayotte
sunny-ayotte92@gmail.comFollowed the recipe exactly and the shrimp turned out perfectly crispy. The sauce was also very tasty.
Miles Smith
smith_miles87@yahoo.comI'm not usually a fan of coconut, but this dish was amazing! The flavors were perfectly balanced.
Syed Junaid
jsyed@hotmail.comThis dish was a hit at my party! Everyone raved about the shrimp and the sauce.
Sonny Symington
s_sonny87@hotmail.co.ukMy family loved this recipe! The shrimp were crispy and flavorful, and the coconut curry sauce was delicious. I will definitely be making this again.