CRISPY CRUSTED RED SNAPPER RECIPE - (4.1/5)
Provided by á-43099
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray. Arrange fillets on top of vegetables; season with salt and pepper to taste. Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork. Sprinkle with scallion and serve with lemon wedges.
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Ahmad Ray
ray@yahoo.comThis recipe looks delicious! I can't wait to try it.
Patriot Kadriu
k_patriot@gmail.comI tried this recipe and it was just okay. The fish was a little bland and the crust was not as crispy as I would have liked. I think I'll try a different recipe next time.
Bravecherry
bravecherry86@hotmail.comThis recipe was a disaster. The fish was dry and overcooked, and the crust was soggy. I would not recommend this recipe to anyone.
Mihael Stojakovic
mihaelstojakovic77@yahoo.comI love this recipe! The red snapper is always cooked perfectly and the crispy crust is so flavorful. I highly recommend this recipe.
Saiful Islam
saifulislam@aol.comWow! This crispy-crusted red snapper was amazing! The fish was so flaky and moist, and the crust was perfectly crispy. I will definitely be making this again.
Aziz Ajiz
a67@yahoo.comThis recipe is a keeper! The red snapper was cooked to perfection and the crispy crust was delicious. I served it with roasted vegetables and it was a perfect meal.
XiLiaa Ihinger
i-xiliaa@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly and the crispy crust is amazing. I highly recommend this recipe!
Milan Krsmanovic
milan_k13@gmail.comThis was my first time cooking red snapper, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I especially liked the crispy crust.
BD.F Khan
khan.b42@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The red snapper was so moist and flaky, and the crispy crust added a nice touch. I'll definitely be making this again!
Mahidy H rahi
rahi@hotmail.comThis crispy-crusted red snapper recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.