CRISPY CRUNCHY POTATO BITES
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.
Provided by ImPat
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
- Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
- Spread the potatoes mixture on prepared tray in a single layer.
- Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.
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Bigshotzzz
[email protected]These potato bites are a delicious and easy way to get your daily dose of vegetables.
Ansar naqvi Syed naqvi
[email protected]I made these potato bites for my kids and they loved them! They're the perfect finger food for little ones.
Kailey Flores
[email protected]These potato bites are a great way to use up leftover mashed potatoes. They're also a great appetizer or snack.
Ram Bahadur Thapa
[email protected]I'm not sure what I did wrong, but my potato bites came out dry and crumbly. I think I might have overcooked them.
Lourdes Salazar
[email protected]These potato bites are the perfect comfort food. They're crispy, cheesy, and oh-so-satisfying.
Lais Saningo
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and different seasonings, and they've always turned out great.
Kenyada Lee
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Liwlam Dungayezi
[email protected]I've made these potato bites several times now and they're always a hit. They're so crispy and flavorful.
Pampha Koirala
[email protected]These potato bites were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
SHAMS URREHMAN
[email protected]These were a little bland for my taste. I think I'll add some more herbs and spices next time.
Pixie
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
charlene garcia
[email protected]Yum!
Dean Leffew
[email protected]These were a little too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
Laura Etter
[email protected]I followed the recipe exactly and the potato bites came out soggy. I think I needed to cook them for a little longer.
Khuma Khadka123
[email protected]These were so easy to make and turned out perfectly. I will definitely be making them again.
Tiisetso
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Sparta Bway09
[email protected]These potato bites were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.