CRISPY, CRUNCHY PANKO BAKED POTATO FRIES

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Crispy, Crunchy Panko Baked Potato Fries image

I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading. Ingredients can be mixed up with your favorite seasonings. Also can be deep fried as well as baked.

Provided by Marsha D.

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups panko breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon parmesan cheese
1 teaspoon johnny's seasoning salt
1 cup all-purpose flour
2 eggs, slightly beaten
1 tablespoon whipping cream or 1 tablespoon milk
1 large russet potato
oil, for frying (optional)

Steps:

  • Preheat oven or deep fryer to 350'.
  • Add flour onto wax paper or a bowl and set aside.
  • Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
  • Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
  • Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
  • Dip fries into flour then into egg mixture and then into breadcrumb mixture.
  • Place on a lightly greased baking sheet and baked for 30 minutes or until done.
  • Turn halfway through baking.
  • NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.

Nutrition Facts : Calories 450.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 111.2, Sodium 1025.8, Carbohydrate 79.5, Fiber 5.4, Sugar 4.4, Protein 15.7

frankie fitch
frankie@gmail.com

I love the flavor of the panko bread crumbs on these fries. They're a great alternative to regular bread crumbs.


Melisa McDonald
mcdonald_m@gmail.com

These fries are a great way to use up leftover potatoes. They're a delicious and easy snack.


Njay Norez
njay.norez@hotmail.com

I've never been a fan of potato fries, but these fries changed my mind. They're so crispy and delicious.


Hassan Fadilat
hfadilat@hotmail.fr

These fries are the perfect party food. They're easy to make and everyone loves them.


andrew nganga
n.a@yahoo.com

I was looking for a new way to make potato fries and I'm so glad I found this recipe. These fries are crispy and flavorful.


Easton Drake
easton.d@hotmail.com

I love that these fries are baked instead of fried. They're a healthier option, but they still taste just as good.


Hamza Zafar
hzafar@aol.com

These fries are so easy to make and they taste amazing. I'll definitely be making them again.


kHaWaJa Iraj
khawaja0@yahoo.com

I've made these fries several times now and they're always perfect. They're the perfect side dish for any meal.


akash bhuiyan
akash_bhuiyan@yahoo.com

I made these fries for a party and they were a huge success. Everyone raved about how good they were.


Mary Miuts
m@hotmail.fr

These fries are a great way to get your kids to eat their vegetables. My kids love them!


Tshepho Khutshwe
khutshwet28@gmail.com

I was skeptical about making potato fries in the oven, but I was pleasantly surprised. They turned out crispy and delicious.


Nafay and Rumaisa World
a-nafay@gmail.com

I've tried a lot of baked potato fry recipes, but this one is definitely the best. The panko bread crumbs give them an amazing crunch.


Terri Corrin
c.t@gmail.com

These fries were a hit at my last party! Everyone loved them. They're so crispy and flavorful.


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