Vidalia onions add a touch of sweetness to these crispy crowd-pleasers.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Place onions in a large bowl filled with cold water and soak 10 minutes.
- Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Whisk in ice-cold water and place batter bowl over a bowl of ice.
- Drain Vidalia onions and dry thoroughly between layers of paper towels.
- Working one handful at a time, dip onions in batter, allowing excess to drip back into bowl, and gently place in oil. Fry, turning once, until crisp and golden, 3 minutes. Transfer to a paper towel-lined tray to drain and sprinkle with salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
moni man
[email protected]These onion rings were delicious! I would definitely recommend this recipe to anyone.
Katie Shingler
[email protected]I've made these onion rings several times now and they're always a hit. They're so easy to make and they taste so good.
Md Sajo
[email protected]These onion rings were amazing! They were the perfect appetizer for my party.
RORO RORO
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Mohammad alasfar
[email protected]I'm not a big fan of onion rings, but these were actually pretty good. I would definitely make them again.
Gerald Lewis
[email protected]These onion rings were delicious! I will definitely be making them again.
Fawaz Siddiqui
[email protected]I made these onion rings for a party and everyone loved them. They were gone in minutes!
Zainab Majeed
[email protected]These onion rings were amazing! I've never had onion rings like these before. They were so crispy and flavorful.
Aysha Islam
[email protected]These onion rings were a bit bland. I think I'll add some more seasoning next time.
Kaitlin Southworth
[email protected]I followed the recipe exactly, but my onion rings didn't turn out crispy. I'm not sure what I did wrong.
Isaiah Lucas
[email protected]These onion rings were a little too greasy for my taste, but they were still pretty good.
Almas Official
[email protected]I love onion rings and these were some of the best I've ever had. They were crispy on the outside and soft and juicy on the inside.
Rileigh Isaacs
[email protected]These onion rings were easy to make and they tasted great. I would definitely recommend this recipe.
Amoh Daniel
[email protected]I made these for my family and they loved them. The batter was light and crispy, and the onions were cooked perfectly. Five stars!
Nwodo Oluchi
[email protected]These were delicious! I used a sweet onion and they were so flavorful. I will definitely be making these again.
Lil Wings
[email protected]I've made these onion rings several times now and they're always perfect. They're so easy to make and they taste amazing.
Kota C
[email protected]These onion rings were a hit at my party! They were crispy, crunchy, and flavorful. I loved the dipping sauce too.