CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Provided by raymondofrishrecipe
Categories < 60 Mins
Time 45m
Yield 10 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
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Scarlet Pozo
[email protected]This recipe is a must-try!
John Juan
[email protected]I can't wait to make these crepes!
MD. NIROB
[email protected]These crepes look delicious!
Salim Hossain
[email protected]I'm definitely going to try this recipe!
Zee
[email protected]Yum!
Ntsoko Joackim
[email protected]These crepes were so easy to make and they turned out so well! I love the combination of sweet and savory flavors. I will definitely be making these again.
Richard Kinful
[email protected]I'm not a big fan of crepes, but these were actually really good! The crepes were crispy and the fillings were delicious. I would definitely make these again.
Nathan Robertson
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were crispy and the fillings were flavorful. I would definitely recommend this recipe to anyone.
Chandria Clayton
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were so easy to make and the fillings were delicious. I will definitely be making these again.
Kevin Willis
[email protected]These crepes were a hit at my brunch party! The combination of sweet apples, savory brie, and salty prosciutto was perfect. The crepes themselves were crispy and flavorful, and they held up well to the fillings.