CRISPY CREAMY POTATO PUFFS
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Provided by Sandy Munn
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Put the potatoes in a large pan, cover with water. Add a pinch of salt and bring to a boil. Simmer until tender, about 20 minutes. Drain and return to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out. Put the potatoes thru a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour, and nutmeg: season with salt. Using floured hands, roll the potato mixture into 1" balls; it makes about 60. Preheat the oven to 350 degrees. In a large nostick skillet, heat 1/2" oil until shimmering. Working in taches of 12, fry the potato balls until browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season and transfer to a large, rimmed baking sheet. Reheat in the oven for about 10 minutes. Serve.
- 2. These are really versatile - I have made them with onion added etc. You can use your ingenuity. I usually add a little garlic powder and/or seasoning salt.
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Sky Mum
[email protected]I wonder if I could make these potato puffs in my air fryer. I'll have to experiment.
Asheme Johnson
[email protected]I'm not usually a big fan of potato dishes, but these potato puffs look so good that I might have to make an exception.
Lil Savage
[email protected]These potato puffs sound like the perfect comfort food. I can't wait to try them on a cold winter day.
Labresha Griggs
[email protected]I'll have to remember this recipe for my next party. It's sure to be a crowd-pleaser.
Jaydenn Albert
[email protected]I'm definitely going to give this recipe a try. It sounds delicious!
Mary McDuffie
[email protected]These potato puffs look amazing! I can't wait to try them.
mhn abdellatif
[email protected]I'm not sure what I did wrong, but my potato puffs turned out more like pancakes. They were still tasty, but not what I was expecting.
Padam Paudel
[email protected]The recipe was easy to follow and the potato puffs turned out great! Thanks for sharing.
Amjad Mangnejo
[email protected]These potato puffs were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Aaron Brokus
[email protected]Loved the crispy exterior and creamy interior of these potato puffs. The cheese and chives added a great flavor.
Md Suroj
[email protected]These potato puffs were so easy to make and turned out absolutely delicious! I followed the recipe exactly and they came out perfect.
Rahman Butt
[email protected]I've tried many potato puff recipes before, but this one is by far the best. The puffs were perfectly cooked and had a delightful crispy texture, while the inside was soft and creamy.
Josh Bartlett
[email protected]These potato puffs were a hit with my family! They were crispy on the outside and creamy on the inside, just as the recipe promised. I especially loved the addition of the cheese and chives, which gave them a delicious cheesy flavor.