CRISPY CREAMY POTATO PUFFS
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the potatoes an entirely different texture. What a unique way to serve potatoes for the holidays! Serving size is an estimate, as it makes 60 potato puffs.
Provided by Lou6566
Categories Potato
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large saucepan and cover with water. Add a large pinch of salt and bring to a boil. Simmer over moderate heat until tender, about 20 minutes. Drain the potatoes and return them to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out the potatoes.
- Pass the potatoes through a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour and nutmeg; season with salt. Using floured hands, roll the potato mixture into 1-inch balls; you should have about 60.
- Preheat the oven to 350°F In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. Working in batches of about 12, fry the potato balls over moderately high heat until they are browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season lightly with salt and transfer the potato balls to a large rimmed baking sheet. Repeat with the remaining balls.
- When all of the puffs are fried, reheat them in the oven for about 10 minutes. Serve at once.
- MAKE AHEAD The recipe can be prepared through Step 2 and refrigerated overnight. Bring the potato balls to room temperature before frying.
Nutrition Facts : Calories 138.8, Fat 2.1, SaturatedFat 1.1, Cholesterol 25.2, Sodium 36.4, Carbohydrate 26.2, Fiber 2, Sugar 1.7, Protein 4.1
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Tahit Raja
[email protected]I made these potato puffs for a party and everyone loved them. They were the perfect finger food.
Aariz Irfaan
[email protected]These potato puffs were delicious! I served them with ketchup and they were a big hit.
Captain_olie
[email protected]I had a hard time getting the potato puffs to brown. I think I needed to cook them at a higher temperature.
Anthony DeTeso
[email protected]These potato puffs were easy to make and they tasted amazing. I will definitely be making these again.
Neel Rahman
[email protected]I made these potato puffs for a potluck and they were a big hit. Everyone loved them.
Ppepisman
[email protected]These potato puffs were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Sandra Huff
[email protected]I had a hard time finding Yukon Gold potatoes, so I used russet potatoes instead. The potato puffs still turned out great.
Ma'ruf Umar
[email protected]These potato puffs were a bit too greasy for my taste, but they were still good. I think I would use less oil next time.
Balqiaz Gull
[email protected]I made these potato puffs for my family and they loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Sp Lashari
[email protected]These potato puffs were delicious! I served them with sour cream and chives and they were a big hit.
Tunde Lasisi
[email protected]I had a hard time getting the potato puffs to stay together. They kept falling apart when I tried to flip them. I think I might have needed to add more flour.
Lynn Felton
[email protected]These potato puffs were a little bland for my taste, but they were still good. I think I would add some more seasoning next time.
PHEZZIE SIBIYA
[email protected]These potato puffs were easy to make and turned out great. I used a muffin tin instead of a frying pan and they came out just as crispy. I will definitely be making these again.
Ashaun GhostFaceTrucker
[email protected]I followed the recipe exactly and the potato puffs turned out perfectly. They were so delicious that I ate them all in one sitting! I will definitely be making these again.
Miju Ch
[email protected]These potato puffs were a hit! I made them for a party and everyone loved them. They were crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making these again.