This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.
Provided by sonnyu28
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- shred cabbage fine or coarse as you prefer.
- dice bacon (or canadian bacon) and fry crisp.
- Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
- Ad bacon bits to the dressing.
- pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #salads #snacks #german #easy #european #beginner-cook #inexpensive
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Khadra Abdirahman
[email protected]This salad is a good way to use up leftover cabbage.
Yasir Naveed
[email protected]This salad is a nice change of pace from the usual cabbage salads.
Umair Ranjha
[email protected]This salad is a good option for a quick and easy side dish.
MzakriYa ShaReen
[email protected]This salad is okay, but it's not anything special. I wouldn't make it again.
Nimidies Bae
[email protected]I would not recommend this salad. It's a waste of time and money.
Yammy Dobby
[email protected]This salad is not worth the effort. It's not very flavorful and the dressing is too runny.
brook mary
[email protected]I found this salad to be a bit bland. I would have liked it better with more seasoning.
Akhtarzeb Khan
[email protected]This salad is a bit too heavy for my taste. I would have liked it better with a lighter dressing.
Larry Harris
[email protected]I'm not a big fan of cabbage, but I really liked this salad. The dressing is amazing and the cabbage is nice and crispy.
Farhad Hossain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Rosalind Wesaw
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Abdullah Sahil
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a real showstopper.
Kareemo Muneer
[email protected]I'm not usually a fan of cabbage salads, but this one is amazing! The dressing is so good and the cabbage is nice and crispy.
Ayob maly
[email protected]This salad is a great way to use up leftover cabbage. It's also a great side dish for any meal.
Kigozi Ryan
[email protected]I love that this salad is so versatile. I've made it with different types of cabbage, bacon, and even added some shredded carrots for extra crunch.
Diana The stupida
[email protected]The dressing is the star of this salad. It's creamy and tangy, with just the right amount of sweetness.
Arjun Kumar
[email protected]This is my new favorite cabbage salad recipe. It's so easy to make and always turns out delicious.
Rory S
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and it was gone in no time.
Dilawar Chaudhary
[email protected]This salad is a delightful combination of textures and flavors. The crispy cabbage, creamy dressing, and salty bacon come together perfectly. I especially love the addition of caraway seeds, which add a unique and delicious flavor.