CRISPY CRAB RANGOON
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Rupe
[email protected]I've made these several times now and they're always a hit.
JBKING winner
[email protected]These were delicious! I would definitely recommend this recipe.
Black Mafia Sadar
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Mr moyana Jack
[email protected]These were a little bland for my taste, but they were still good.
asif zaman
[email protected]I've never made crab rangoon before, but these were so easy to make and they turned out great!
Tul Gurung
[email protected]These were so good! I'm definitely going to make these again.
Goj Nobi
[email protected]These were a little tricky to fold, but they were worth the effort. They were so crispy and delicious.
736223 7788470
[email protected]These were delicious! I used a combination of crab and shrimp in the filling and they were amazing.
Pelumi Ojediran
[email protected]I love these! They're the perfect party appetizer.
Aoibhinn O
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Ashwin Kharel
[email protected]I've made these several times now and they're always a crowd-pleaser.
Matt Black
[email protected]These were a hit at my party! Everyone loved them.
Serialong Mefane
[email protected]These were amazing! I'm not a huge fan of crab, but I loved these. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Danny Lee
[email protected]These were so delicious and easy to make! I used wonton wrappers instead of spring roll wrappers and they turned out great. I also added a little bit of cream cheese to the filling for extra richness.