CRISPY CRAB CAKES WITH TARTAR SAUCE RECIPE - (4.4/5)
Provided by รก-42947
Number Of Ingredients 19
Steps:
- Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce and hot sauce in a medium bowl until combined. Cover and refrigerate 30 minutes to blend the flavors. Meanwhile, make the crab cakes: Mix the mayonnaise, parsley, mustard, lemon juice and Old Bay in a large bowl until combined. Add the panko and mix again. Add the crab and mix, taking care not to crush the meat. Shape the crab mixture into 8 patties, each about 3 inches in diameter. Cover and refrigerate 15 to 30 minutes. Preheat the oven to 200 degrees F. Line a large baking sheet with a brown paper bag or a double layer of paper towels. Pour enough vegetable oil into a large skillet to come 1/2 inch up the side and heat over medium-high heat until the oil is hot but not smoking. Add the crab cakes in batches and cook until the undersides are golden brown, about 2 minutes. Flip the cakes and continue cooking until golden, about 2 more minutes. Transfer the crab cakes to the lined baking sheet and keep them warm in the oven while cooking the remaining cakes. Serve hot with the tartar sauce and lemon wedges.
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Sanch Bahadur Limbu
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit with my guests.
Nigst
[email protected]I'm not a huge fan of crab cakes, but I have to admit these were pretty good. The crab meat was fresh and flavorful, and the breading was crispy and golden brown.
Elodie Rita
[email protected]These crab cakes were delicious! The tartar sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Kiya Neba
[email protected]I loved the flavor of these crab cakes, but I thought they were a bit too dry. I think I would have liked them better if I had added more mayonnaise to the mixture.
Ejimofor Favour
[email protected]These crab cakes were a bit too fishy for my taste. I think I would have liked them better if I had used fresh crab meat instead of canned.
Bikesh Singh
[email protected]I've made these crab cakes several times and they're always a hit with my family. They're so easy to make and they always turn out delicious.
Sutton Admiral
[email protected]I loved these crab cakes! They were so easy to make and they turned out perfectly. I served them with a side of coleslaw and they were a hit with my guests.
Thabo Kebadiretse
[email protected]These crab cakes were a bit too salty for my taste, but they were still pretty good. I think I would have liked them better if I had used less Old Bay seasoning.
mena Server
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. They were very flavorful and the tartar sauce was amazing. I would definitely make these again.
Mukhtar Woodman
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted potatoes and they were a hit with my family.
Nini
[email protected]I thought these crab cakes were just okay. The flavor was good, but the texture was a bit mushy. I think I would have liked them better if they had been fried instead of baked.
Dollstons Trucking
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Chef Zyonn
[email protected]I'm a bit of a crab cake snob, but I have to say these were really good. The crab meat was lump crab, which made a big difference in the flavor. I also liked the addition of Old Bay seasoning.
Mj MughaL
[email protected]I love crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. I will definitely be making these again!
Cory Nelson
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit with my guests.
King Bravo BG
[email protected]I'm not a huge fan of crab cakes, but I have to admit these were pretty good. The tartar sauce was especially tasty.
Junayed ahmed Shikhor
[email protected]I've made crab cakes many times before, but this recipe is by far the best! The addition of Old Bay seasoning really gives them a wonderful flavor. My family loved them!
Anna E Natalia
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I'll definitely be making these again.