CRISPY COUNTRY CHICKEN CUTLETS
Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it. Please feel free to add more or take away any amount of the seasonings you wish. If you don't want a real crispy coating, just dip in the egg, then the cornmeal mixture. For more even cooking, pound chicken until slightly thin. This will serve six or three with an appetite. Submitted to "Zaar" on June 14th,2007
Provided by Chef shapeweaver
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.
- In another shallow dish, mix egg and milk until well blended.
- Preheat oil in large skillet over medium to medium high heat.
- Coat both sides of each chicken in dry mix.
- Dip each piece in egg/milk mixture, coating both sides well.
- Then coat each piece of chicken in dry mix again, making sure each piece is well coated.
- Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.
- Serve with your favorite sides and enjoy.
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Gulman Rana
[email protected]I can't wait to try this recipe!
Shrestha Mahat
[email protected]This recipe is a keeper!
A n
[email protected]Thanks for sharing this recipe!
Shayan Shaheen
[email protected]I'm definitely going to be making this recipe again soon.
Sazgar Muhammad
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Soiky Filistin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Reband Wahid
[email protected]I found that the chicken was a bit dry, even though I followed the recipe exactly.
S Block
[email protected]These chicken cutlets were a little too crispy for my taste, but they were still good.
Ticgan Reagans Da Kay
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lauryn Rose
[email protected]This is my go-to recipe for chicken cutlets. It's so easy to make and the results are always delicious.
Florita Gasu
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and flavorful.
RevengeSeeker
[email protected]These chicken cutlets were a hit with my family! They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and everyone loved them.