CRISPY CORNMEAL SCONES
Steps:
- Preheat oven 425 Combine flour, cornmeal, sugar and baking powder and salt. Add butter shredded with a vegetable shredder And mix to distribute Make well in flour mixture and add 1 cup buttermilk Stir with spoon till moistened and do not overmix If it seems dry, add a tbsp of buttermilk Put on a floured surface and fold four or five times on itself; turning a quarter turn each time Make into 8 inch square 3/4 inch thick and cut into 1 1/2 to 2 inch squares. Place one inch apart on ungreased baking sheet and brush with butter milk. Bake for 12-15 min. or till lightly brown.
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Jaffer Ali
[email protected]These scones are a great addition to any brunch menu. They're easy to make and they're always a hit.
Peaches Ingram
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still tasty, but not as fluffy as I was hoping.
Eman Shehzadi
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Miraj ktk
[email protected]These scones are a great way to use up leftover cornmeal. They're easy to make and they're delicious.
Taj Islam
[email protected]I'm not a big fan of cornmeal, but these scones were surprisingly good. The texture was perfect and the flavor was subtle.
Koubougou Moumouni
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Ram Kishan
[email protected]I've made these scones several times now and they are always perfect. They're so easy to make and they're always a crowd-pleaser.
Alline Allen
[email protected]These scones are amazing! The cornmeal gives them a great texture and flavor.
md.mosfiqur rahman sajib
[email protected]So good! I made these scones for a brunch party and they were a huge success. Everyone loved them.
Hazel Ruelas
[email protected]These scones were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cornmeal flavor. I'll definitely be making these again.