CRISPY CORNMEAL PANCAKES
This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour and a T or 2 more of milk) you can fry these into crispy little wafer cakes...My daycare kids prefer the more cake like version...
Provided by Wendy Rusch
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. Combine cornmeal, flour, baking powder, sugar, salt and set aside. Whisk together milk, cream, egg and oil. Stir milk mixture into dry ingredients until just smooth.
- 2. Heat a skillet over medium-medium high heat, you can fry pancakes in 1/4" of oil or spray pan with pam, a dollop of butter works as well.
- 3. When pan is hot, spoon batter into pan, spread a little, turning when edges are brown. If batter becomes to thick, thin with a little milk.
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DJ Flip-U
[email protected]These pancakes were really good. I especially liked the crispy texture.
king officail
[email protected]I made these pancakes for breakfast this morning and they were a big hit! Everyone loved them.
Baluku Johnson
[email protected]These pancakes were delicious! I will definitely be making them again.
Fahaa Khan
[email protected]I love cornmeal pancakes and these were some of the best I've ever had.
Roman Kerston
[email protected]These were the perfect pancakes for a cold winter morning.
Benevolent
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Agaga Wisdom
[email protected]I'm not a huge fan of cornmeal pancakes, but these were really good. The crispy texture was especially nice.
Moha Adil
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were a big hit! Everyone loved the crispy texture and the delicious cornmeal flavor.
Cheryl Haynes
[email protected]These were the best cornmeal pancakes I've ever had. They were so light and fluffy, with a perfect crispy crust.
Abdulkadir Kabir
[email protected]I was a bit skeptical about the cornmeal, but these pancakes were surprisingly delicious. I'll definitely be making them again.
Nalukwago Sheila
[email protected]These pancakes were easy to make and turned out perfect. I love the crispy texture.
Aizazo papa
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are crispy, fluffy, and flavorful.
Castro Martin's
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Calvin Carstens
[email protected]These cornmeal pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cornmeal flavor. I will definitely be making these again.