Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Categories Pork Breakfast Brunch Christmas Quick & Easy Bacon Cornmeal Winter Maple Syrup Bon Appétit Peanut Free Tree Nut Free Soy Free Waffle
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
- Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
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Jeremy WHITFIELD
[email protected]I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside. I served them with maple syrup and butter and they were delicious.
Nafiso Saciid
[email protected]These waffles were a bit too crispy for my taste, but they were still very good. I think I would reduce the cooking time next time.
Zhiquaon Wolf
[email protected]I was so excited to try these waffles and they did not disappoint! The bacon flavor is subtle but it really adds something special. I will definitely be making these again.
Abdii Baalee
[email protected]These waffles are the best! I've tried many different cornmeal waffle recipes, but this one is by far my favorite. The waffles are crispy, flavorful, and perfect for any occasion.
Nana Sarfo TV
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky eater. The waffles are so easy to make and they taste delicious.
Temitope Bamidele
[email protected]These waffles are amazing! I love the crispy texture and the bacon flavor. I will definitely be making these again.
Bobbie Reynolds
[email protected]I've made these waffles several times now and they're always a hit! They're so easy to make and they taste delicious. I love serving them with fresh fruit and whipped cream.
Stacy “Squeak” Waldon
[email protected]These waffles are the perfect way to start the day! They're crispy, fluffy, and full of flavor. I love that they're made with cornmeal, which gives them a unique texture and flavor.
hujafa islam
[email protected]I made these waffles for my boyfriend and he loved them! He said they were the best waffles he's ever had. I'm so glad I found this recipe.
Mthokozisi Nhlokwana
[email protected]These waffles are so easy to make and they taste amazing! I love the crispy texture and the bacon flavor. I will definitely be making these again.
Emmu Million
[email protected]I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside. I served them with maple syrup and butter and they were delicious.
Irfan Afridi
[email protected]These waffles were a bit too crispy for my taste, but they were still very good. I think I would reduce the cooking time next time.
Jerilyn Hendry
[email protected]I was so excited to try these waffles and they did not disappoint! The bacon flavor is subtle but it really adds something special. I will definitely be making these again.
Claudia Martinez
[email protected]These waffles are the best! I've tried many different cornmeal waffle recipes, but this one is by far my favorite. The waffles are crispy, flavorful, and perfect for any occasion.
Josephine Sanchez
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky eater. The waffles are so easy to make and they taste delicious.
Syed Arham Ali
[email protected]These waffles are amazing! They're crispy on the outside and fluffy on the inside, and the bacon flavor is just perfect. I'll definitely be making these again.