CRISPY CORNMEAL-BACON WAFFLES
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Provided by Barb G.
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
- Transfer to paper towels, Crumble bacon.
- Whisk flour and next 3 ingredients in a large bowl to blend.
- Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
- Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
- Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
- Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
- Transfer waffles to plates.
- Serve with maple syrup.
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Muzeyi Regan
[email protected]I'm going to make these waffles for my next brunch party. I know my friends will love them!
Cursonoid
[email protected]These waffles are so good! I love the combination of cornmeal and bacon.
Dahvid Miller
[email protected]I'm not sure what went wrong, but my waffles didn't turn out crispy at all. They were more like pancakes.
Raheem Brian
[email protected]I'm going to try making these waffles with different kinds of bacon next time. I think they would be great with turkey bacon or even veggie bacon.
md johir uddin
[email protected]These waffles are a great way to use up leftover bacon. I always have some in the freezer and it's nice to have a recipe that I can use it in.
Zachary O'Dell
[email protected]I followed the recipe exactly and my waffles turned out perfect! They were crispy on the outside and fluffy on the inside.
Stefan Bene
[email protected]These waffles were a bit too dry for my taste.
Summer Khan
[email protected]I'm not a big fan of cornbread, but these waffles were surprisingly good! The bacon really made them.
Sahil Rajpoot
[email protected]These waffles are so easy to make and they taste amazing! I will definitely be making them again.
Puneet Kaur
[email protected]I made these waffles for brunch this morning and they were a hit! The cornmeal gave them a lovely crispy texture and the bacon added a nice savory flavor.