CRISPY CORN FRITTERS

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Make and share this Crispy Corn Fritters recipe from Food.com.

Provided by adopt a greyhound

Categories     Mexican

Time 16m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 14

1/4 cup cornflour
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon cumin
1 egg, beaten
lemon juice, a few drops
2 ounces water
1 cup frozen corn (cut off the cob)
3 tablespoons cilantro
2 green onions, chopped
canola oil, to fry
sweet chili sauce, to serve

Steps:

  • Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
  • Set aside.
  • In another med. bowl, mix egg, lemon juice and water.
  • Add in the flour mixture til smooth.
  • Add corn, green onions, and chopped cilantro to mix well.
  • Heat oil in a frying pan over med. high heat.
  • When hot, divide mixture into four and carefully slip into the oil.
  • Cook 2-3 minute and turn for another 2-3 minute until golden brown.
  • Drain on paper towels and serve with sweet chili sauce.

Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3

Deborah Cudjoe
d@hotmail.com

I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fritters without any problems.


mohsinblouch050 blouch
mohsinblouch050.blouch40@yahoo.com

These corn fritters are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal.


Nico olivares
nico63@hotmail.com

I'm not a big fan of corn, but I really enjoyed these fritters. They're so light and fluffy, and the crispy coating is perfection. I'll definitely be making these again.


Asad Nahri
nahri-asad34@yahoo.com

These corn fritters are a great appetizer or snack. They're also perfect for potlucks and parties. I always get rave reviews when I bring them to a gathering.


Fhfhdjc Fjfjfjv
fhfhdjcf@yahoo.com

I love that this recipe uses fresh corn. It really makes a difference in the flavor of the fritters. I also like that the recipe is so versatile. You can add in other ingredients, like cheese or bacon, to create your own unique fritters.


Vanessa Day
vd12@aol.com

These corn fritters are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating corn!


Jesus Zatarain
zatarain.jesus@yahoo.com

I'm always looking for new and exciting ways to cook corn, and these fritters fit the bill perfectly. They're so easy to make, and they're absolutely delicious. I especially love the crispy coating.


Raju official
oraju@hotmail.com

I made these corn fritters for my family breakfast, and they were a huge hit! The kids loved them, and my husband even asked for seconds. I'll definitely be making these again.


SL Shakib
s_s16@yahoo.com

These corn fritters are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal. I especially love serving them with chili or soup.


Nico Jones
nico@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The corn fritters turned out amazing! They were crispy on the outside and moist on the inside, and the flavor was spot-on. I'll definitely be making these again.


Frahan Ahmed
f@gmail.com

I've tried many corn fritter recipes, but this one is by far the best. The fritters are so light and fluffy on the inside, and the crispy coating is perfection. I highly recommend this recipe!


Idris Ahmed
ahmed_i@gmail.com

These corn fritters were an absolute hit at my last party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again soon.