CRISPY CORN FRITTERS
Make and share this Crispy Corn Fritters recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 16m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 14
Steps:
- Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
- Set aside.
- In another med. bowl, mix egg, lemon juice and water.
- Add in the flour mixture til smooth.
- Add corn, green onions, and chopped cilantro to mix well.
- Heat oil in a frying pan over med. high heat.
- When hot, divide mixture into four and carefully slip into the oil.
- Cook 2-3 minute and turn for another 2-3 minute until golden brown.
- Drain on paper towels and serve with sweet chili sauce.
Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3
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Deborah Cudjoe
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fritters without any problems.
mohsinblouch050 blouch
[email protected]These corn fritters are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal.
Nico olivares
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. They're so light and fluffy, and the crispy coating is perfection. I'll definitely be making these again.
Asad Nahri
[email protected]These corn fritters are a great appetizer or snack. They're also perfect for potlucks and parties. I always get rave reviews when I bring them to a gathering.
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[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the fritters. I also like that the recipe is so versatile. You can add in other ingredients, like cheese or bacon, to create your own unique fritters.
Vanessa Day
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating corn!
Jesus Zatarain
[email protected]I'm always looking for new and exciting ways to cook corn, and these fritters fit the bill perfectly. They're so easy to make, and they're absolutely delicious. I especially love the crispy coating.
Raju official
[email protected]I made these corn fritters for my family breakfast, and they were a huge hit! The kids loved them, and my husband even asked for seconds. I'll definitely be making these again.
SL Shakib
[email protected]These corn fritters are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal. I especially love serving them with chili or soup.
Nico Jones
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The corn fritters turned out amazing! They were crispy on the outside and moist on the inside, and the flavor was spot-on. I'll definitely be making these again.
Frahan Ahmed
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The fritters are so light and fluffy on the inside, and the crispy coating is perfection. I highly recommend this recipe!
Idris Ahmed
[email protected]These corn fritters were an absolute hit at my last party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again soon.