CRISPY CORN AND BEER-BATTERED FISH TACOS
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Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Provided by Rick M.
Categories Mexican
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Special Equipment: A deep-fry thermometer.
- Lightly season cod with salt and black pepper. Transfer to a wire rack set inside a rimmed baking sheet. Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish).
- Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl. Add beer, club soda and vinegar and whisk just until combined and no lumps remain.
- Fit a large heavy pot with thermometer; pour in oil to a depth of 3". Heat over medium-high until thermometer registers 375°. Working in batches, dip fish into batter, allowing excess batter to drip back into bowl. Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes. Transfer to paper towels to drain.
- Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage.
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Ava Zatek
[email protected]I'm not a big fan of fish, but I loved these tacos. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make these again.
Professor Afridi777
[email protected]These fish tacos are the best I've ever had. The batter is so crispy and the fish is so tender and flaky. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again.
MD SAJu KHAN
[email protected]I made these tacos for dinner tonight and they were a hit. The batter was crispy and the fish was flaky and tender. I served them with a variety of toppings, like shredded cabbage, salsa, and guacamole. Everyone loved them!
mo nicely
[email protected]These fish tacos are delicious! The batter is crispy and the fish is cooked perfectly. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again.
Mahar Sarfraz
[email protected]I've made these tacos several times now and they are always a success. The batter is so easy to make and the fish always comes out crispy and flaky. I love serving these tacos with a variety of toppings, like shredded cabbage, salsa, and guacamole.
Kalli Rhodes
[email protected]These tacos are so easy to make and they are always a hit. I love the crispy batter and the flaky fish. I always serve them with a variety of toppings, like shredded cabbage, salsa, and guacamole.
Babir Tanoli
[email protected]I'm not a big fan of fish, but I loved these tacos. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make these again.
Bintou Sanneh
[email protected]These fish tacos are the best I've ever had. The batter is so crispy and the fish is so tender and flaky. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again.
Antonio McGriff
[email protected]I made these tacos for dinner tonight and they were a hit. The batter was crispy and the fish was flaky and tender. I served them with a variety of toppings, like shredded cabbage, salsa, and guacamole. Everyone loved them!
Gloria Boakye
[email protected]These fish tacos are delicious! The batter is crispy and the fish is cooked perfectly. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again.
kibraane boy
[email protected]I've made these tacos several times now and they are always a success. The batter is so easy to make and the fish always comes out crispy and flaky. I love serving these tacos with a variety of toppings, like shredded cabbage, salsa, and guacamole.
Pampha Koirala
[email protected]These tacos are so easy to make and they are always a hit. I love the crispy batter and the flaky fish. I always serve them with a variety of toppings, like shredded cabbage, salsa, and guacamole.
MrCHURCHBOY274
[email protected]I'm not a big fan of fish, but I loved these tacos. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make these again.
Alex Brechany
[email protected]These fish tacos are the best I've ever had. The batter is so crispy and the fish is so tender and flaky. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again.
Alishba Qureshi
[email protected]I made these tacos for dinner tonight and they were delicious! The batter was crispy and the fish was flaky and tender. I served them with a variety of toppings, like shredded cabbage, salsa, and guacamole. Everyone loved them!
Frank Niz
[email protected]These fish tacos are amazing! The batter is so light and crispy, and the fish is cooked perfectly. I love the flavor combination of the corn and beer in the batter. I will definitely be making these again and again.
Kevin Villanueva
[email protected]I've made these tacos several times now and they are always a hit. The batter is so easy to make and the fish always comes out crispy and flaky. I love serving these tacos with a variety of toppings, like shredded cabbage, salsa, and guacamole.
Tamara Walker
[email protected]I'm not a big fan of fish tacos, but I decided to try this recipe anyway. I was pleasantly surprised! The tacos were delicious. The batter was crispy and the fish was cooked perfectly. I will definitely be making these again.
Hakim Officials
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! The batter was light and crispy, and the fish was flaky and tender. I would highly recommend this recipe.
JIM slow
[email protected]These fish tacos were a hit with my family! The corn and beer batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.