We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and soy sauce.
Provided by By Brooke Lark
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small microwavable bowl, microwave dipping sauce ingredients uncovered on High 30 to 50 seconds. Stir until blended; set aside.
- In small bowl, beat eggs with whisk or fork. In medium bowl, stir together Bisquick mix, coconut, ginger, cardamom and salt.
- In large skillet, heat oil over medium heat. Dip each shrimp into eggs, then into Bisquick mixture; dip again in eggs and in Bisquick mixture. Cook shrimp in batches in hot oil about 3 to 4 minutes, turning once, until coating is crisp and golden brown and shrimp are pink. Drain on paper towels.
- Serve shrimp hot with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
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Anne Novak
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
Thae Mg Mg Hlaing
[email protected]These coconut shrimp were delicious! The coating was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
MD Mahfuzur Rahman
[email protected]These coconut shrimp were a bit too sweet for my taste. I would have preferred a more savory coating.
Royal Palace
[email protected]I'm not a big fan of coconut, but these shrimp were still really good. The coating was crispy and the shrimp were cooked perfectly.
AB Ashik
[email protected]These coconut shrimp were amazing! The coating was crispy and flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Rich L
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
Sumon Sorker
[email protected]These coconut shrimp were delicious! The coating was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Begad Elsays
[email protected]These coconut shrimp were a bit too sweet for my taste. I would have preferred a more savory coating.
Yuki Shinzaki
[email protected]I'm not a big fan of coconut, but these shrimp were still really good. The coating was crispy and the shrimp were cooked perfectly.
Trippypewin sims
[email protected]These coconut shrimp were amazing! The coating was crispy and flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Adam moukar
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
Lisa Bunney
[email protected]These coconut shrimp were delicious! The coating was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Amanda Shannie
[email protected]These coconut shrimp were a bit too sweet for my taste. I would have preferred a more savory coating.
Salman Swati sk
[email protected]I'm not a big fan of coconut, but these shrimp were still really good. The coating was crispy and the shrimp were cooked perfectly.
Ayla Pipkins
[email protected]These coconut shrimp were amazing! The coating was crispy and flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Dilwar Husain
[email protected]I tried this recipe and it was a disaster! The shrimp were overcooked and the coating was soggy. I would not recommend this recipe.
Naomi Moscaloiu
[email protected]These coconut shrimp were delicious! I made them for dinner last night and my family loved them. The coating was crispy and the shrimp were cooked perfectly.
Badhon Ahamed
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
Christine Ayuma
[email protected]These coconut shrimp were a hit at my party! The crispy coating and the sweet coconut flavor were a perfect combination.