CRISPY COATED POTATO CHICKEN CAKES
This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate Cheddar mashed potatoes in delicious patties with a crunchy coating-on the table in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
- Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
- Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Miss Nurjahan
miss.n@gmail.comI love these potato chicken cakes! They're so easy to make and they always turn out perfect.
keamogetse mokwena
mokwena-k83@hotmail.comThese potato chicken cakes are the perfect comfort food. They're crispy, flavorful, and filling.
Dhuux Cali
cali.dhuux49@yahoo.comI've made these potato chicken cakes several times and they're always a hit. They're easy to make and everyone loves them.
Kingsley Stephen
kingsley.s49@yahoo.comThese potato chicken cakes were delicious! I made them for my family and they loved them. The crispy coating and flavorful filling were a hit.
Djamel Bel
b-djamel87@hotmail.comI thought these potato chicken cakes were just okay. They were a bit dry and the flavor was nothing special.
Halimah Madli2829
m_halimah44@gmail.comThese potato chicken cakes were a lot of work for not a lot of payoff. The flavor was just okay.
Prosen jit
p_j@gmail.comI had a hard time getting the potato chicken cakes to stay together. They kept falling apart when I tried to flip them.
mdferdos islam
i-mdferdos73@hotmail.co.ukThese potato chicken cakes were a bit bland for my taste. I think I would add more seasoning next time.
Yakhinathi Sijeku
s-y@hotmail.comI'm not a huge fan of chicken, but I really enjoyed these potato chicken cakes. The crispy coating and flavorful filling made them a winner.
Salauddin Shakh
salauddin-s@hotmail.comI was pleasantly surprised by how easy these potato chicken cakes were to make. I was expecting them to be more time-consuming, but they were actually quite simple. And they turned out great!
Ethan November
e@gmail.comThese potato chicken cakes were delicious! The crispy coating was just right, and the chicken and potato filling was moist and flavorful. I would definitely recommend this recipe.
samson alice
a.samson98@gmail.comI made these potato chicken cakes for a party and they were a huge success! Everyone loved them. They were easy to make and turned out perfectly.
Norma Jean Scallion
n_scallion82@gmail.comThese potato chicken cakes were a hit! My family loved them. The crispy coating was perfect, and the chicken and potato filling was moist and flavorful. I will definitely be making these again.