CRISPY COATED ARTICHOKES
Steps:
- Drain the artichokes, pat dry, and cut them in half, lengthwise. In a small shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and Italian seasoning.
- In a small skillet, heat the oil on medium-high until hot. Dip the artichoke halves into the egg mixture, allowing excess to drain off, then into flour mixture, turning to coat. Drop a few at a time into the hot oil. Fry, turning once, until golden, about 6 minutes, total. Repeat with remaining artichokes. Serve immediately.
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Charles Gross
[email protected]I can't wait to make these artichokes again. They're the perfect party food.
Md Aziz
[email protected]I've tried several recipes for crispy-coated artichokes, but this one is by far the best.
Amara Christabel
[email protected]These artichokes are so easy to make and they're always a hit with my family and friends.
Odai Metwaly
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. The crispy coating made all the difference.
Bentley Torres
[email protected]I made these artichokes for a potluck and they were a huge success. Everyone raved about them.
Amijul Islam
[email protected]The only thing I would change about this recipe is to use a larger baking dish. The artichokes were a little crowded in my 9x13 dish.
Rowena Tacongcong
[email protected]I wasn't sure how I would like these, but I'm so glad I tried them. They're now one of my favorite appetizers.
somnath kattel
[email protected]These artichokes are the perfect appetizer for any occasion.
Tawhid Anik
[email protected]I added some extra garlic and Parmesan cheese to the breadcrumb mixture, and it was delicious.
Binita Malla
[email protected]The artichokes were crispy on the outside and tender on the inside, just the way I like them.
Ida Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Tayyab ali Tayyab ali
[email protected]These crispy-coated artichokes were a hit at my last party! They were so easy to make and everyone loved them.