CRISPY CHILI BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F. Heat a large cast iron skillet over medium-high heat. Toss the Brussels sprouts in a large bowl with 2 tablespoons of the oil. Season with 1 teaspoon salt.
- Place the sprouts cut side down in the skillet and let brown, 2 to 3 minutes. (Don't crowd the sprouts, if you have to, brown in 2 batches, removing the first batch to a plate.) Once the sprouts are browned, toss in the skillet and roast in the oven for 5 minutes. Remove and toss with the chili flakes and the remaining tablespoon of the oil. Roast until tender, 6 to 7 minutes. As soon as the sprouts are out of the oven, sprinkle with the lemon zest and squeeze the lemon half over the top. Toss well. Sprinkle with flaky sea salt and serve.
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Yaseen Laghari
[email protected]Meh.
Mr Virk
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
Maggie Modan
[email protected]I found the sprouts to be a bit bland. I think I'll add some more seasonings next time.
Md Momin Ullah
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less chili sauce next time.
Sora Hinata
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good! The chili sauce was especially tasty.
Loago Motshware
[email protected]Crispy and flavorful! Perfect side dish for a busy weeknight meal.
Tudor Liviu Marian
[email protected]So easy and delicious! I added a little extra garlic and chili flakes to taste. My family loved them.
Sufi Khan
[email protected]I made these Brussels sprouts for a party and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Suleman Safi
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect. I served them as a side dish for dinner and everyone loved them.
Zidan Koffi
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy on the outside and tender on the inside, and the chili sauce was delicious. I'll definitely be making this again.
Khan Chandia
[email protected]These crispy chili Brussels sprouts were a hit! They were easy to make and had the perfect amount of heat. I loved the combination of sweet and savory flavors.