CRISPY CHICKPEAS
Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet.
- Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
- Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.
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jesse mccourt
[email protected]I love how crispy these chickpeas are. They're the perfect addition to a salad or soup.
Bilawal Khan
[email protected]These crispy chickpeas are the perfect party snack. They're easy to make and everyone loves them.
Rebecca Koranteng
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat more chickpeas.
Meer aghakhan
[email protected]These crispy chickpeas are a great snack to take on the go.
Samuel Abrhum
[email protected]I like to add a little bit of cayenne pepper to this recipe for a bit of a kick.
oussema
[email protected]These crispy chickpeas are a great way to use up leftover chickpeas.
Kara Fuller
[email protected]I've made this recipe with both canned and dried chickpeas and they both work well.
Namunu Beatrice
[email protected]These crispy chickpeas are the perfect crunchy snack.
Tek Khatri
[email protected]I love the combination of flavors in this recipe. The chickpeas are savory, sweet, and a little bit spicy.
C-Swag Vtm
[email protected]These crispy chickpeas are so addictive! I can't stop eating them.
Caesar Juarez
[email protected]I've been making this recipe for years and it never gets old. It's a classic for a reason.
Jayden Beltran
[email protected]These crispy chickpeas are the perfect addition to any party platter.
Rock Mean
[email protected]I made this recipe for my vegan friend and she loved it! It's a great plant-based snack.
Yussuf Yinka
[email protected]These crispy chickpeas are a great way to get your kids to eat more vegetables.
Yoowan Pradhan
[email protected]I love how versatile this recipe is. You can add different spices or herbs to change up the flavor.
Aamir Solangi
[email protected]These crispy chickpeas are the perfect snack or appetizer. They're healthy, delicious, and easy to make.
you're you're yourmom
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chickpeas are crispy and flavorful, and the spices are just right.
The Relevant Nerd
[email protected]These crispy chickpeas were a hit at my last party! They're so easy to make and everyone loved them.